Assistant Manager - Outlet

Hyatt Hotels Corporation

Jaipur

On-site

INR 334,800 - 558,000

Full time

14 days+

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Job summary

A leading hotel group in India is seeking an Assistant Manager - Outlet to support the efficient running of the department in accordance with brand standards. The role involves assisting in managing the assigned outlet, focusing on maximizing guest satisfaction and financial success. Candidates should hold a degree in hospitality management and have at least 2 years of experience in a similar role. This position promises a dynamic work environment where your hospitality skills will shine.

Qualifications

Minimum 2 years of experience as Assistant Outlet Manager or equivalent.
Strong understanding of hospitality standards and guest service.
Ability to assist in managing a profitable outlet.

Responsibilities

Assist in running the outlet efficiently per Hyatt standards.
Ensure maximum guest satisfaction and financial success.
Support the Assistant F&B Manager in operational duties.

Skills

Hospitality management

Budget management

Guest satisfaction

Education

Degree or diploma in Hospitality or restaurant management

Job description

Overview

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Responsibilities

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Outlet is responsible to assist the Assistant F&B Manager in managing the assigned outlet as a successful independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

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