Assistant Manager - Hygiene

Hyatt Hotels Corporation; Ahmedabad District; On-site; INR 6,724,000 - 8,646,000; Full time

Job summary

Park Hyatt Washington in Washington, DC seeks an Assistant Manager – Hygiene to uphold hygiene and food safety across kitchen and F&B ops. You will help the Executive Chef implement policies and maintain HACCP compliance.

Responsibilities include audits, coordinating food safety checks and lab testing, monitoring practices, updating manuals, training staff, and ensuring all culinary areas meet hotel, brand, and statutory safety standards.

Qualifications

• Degree or diploma in Food Technology, Microbiology, Hospitality or related field.
• HACCP certification and strong knowledge of food safety regulations.
• Experience in hotel hygiene or food safety, audits and training.

Responsibilities

• Maintain hygiene and food safety across kitchen and F&B operations.
• Assist Executive Chef in implementing hygiene policies and HACCP compliance.
• Conduct audits and coordinate food safety checks and laboratory testing.
• Train staff and update hygiene manuals to meet safety standards.

Skills

HACCP knowledge

Auditing

Training staff

Compliance reporting

Food safety regulations

Analytical skills

Communication skills

Education

Food Technology degree

Microbiology degree

Hospitality diploma

HACCP certification

Tools

ISO standards familiarity

Job description

\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

The Assistant Manager – Hygiene ensures high standards of hygiene and food safety across all kitchen and F&B operations. The role supports the Executive Chef in implementing hygiene policies, maintaining HACCP compliance, conducting regular audits, and coordinating food safety checks and laboratory testing. It also includes monitoring hygiene practices, updating manuals, training food‑handling staff, and ensuring all culinary areas meet hotel, brand, and statutory safety requirements.

Qualifications

The position requires a degree or diploma in Food Technology, Microbiology, Hospitality, or a related field, along with HACCP certification and strong knowledge of food safety regulations. Candidates should have relevant experience in hotel hygiene or food safety, strong analytical and communication skills, and the ability to conduct audits, training, and compliance reporting. Familiarity with ISO standards, statutory hygiene laws, and practical experience in food safety monitoring is essential.

Park Hyatt Washington | Washington , DC , US