Assistant Manager - F&B Service

Hyatt Hotels Corporation; Bengaluru; On-site; INR 450,000 - 650,000; Full time

Job summary

Hyatt Hotels Corporation in Bengaluru seeks an Assistant Outlet Manager to support the Outlet Manager in running the assigned outlet as a profitable unit, delivering Hyatt brand standards and guest satisfaction.

Ideally with a hospitality or restaurant management qualification and at least two years' experience as a Team Leader or Captain in a hotel or large restaurant, you will help control costs, manage staff, and contribute to the outlet's financial success.

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

Responsibilities

• Assist the Outlet Manager in running the outlet as a profitable independent unit, in line with the outlet’s operating concept and Hyatt International standards.
• Ensure maximum guest satisfaction while operating within budget and helping to secure the financial success of the outlet.

Education

Hospitality or restaurant management degree/diploma

Job description

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Outlet is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

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