Assistant Manager - F&B Service

Hyatt Centric; Bengaluru; On-site; INR 600,000 - 900,000; Full time

Job summary

Hyatt Centric Hebbal Bangalore is seeking an Assistant Manager - Outlet to support the efficient operation of the outlet in line with Hyatt International's standards and budget. The role involves assisting the Outlet Manager to run the outlet as a profitable centre and to ensure maximum guest satisfaction while maintaining financial performance.

A relevant hospitality degree and leadership experience are preferred.

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

Responsibilities

• Assist Outlet Manager in running the outlet as a profitable centre.
• Ensure guest satisfaction while operating within budget.

Education

Hospitality/restaurant management degree or diploma

Job description

Organization- Hyatt Centric Hebbal Bangalore

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Outlet is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Organization- Hyatt Centric Hebbal Bangalore

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Outlet is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.