Assistant Manager - Banquet

Grand Hyatt; Mumbai; On-site; INR 800,000 - 1,400,000; Full time

Job summary

Grand Hyatt Mumbai is seeking an Assistant Manager - Outlet to support the Outlet Manager in running a high-standard, guest-focused operation within budget. You will help steer the outlet as a profitable, guest-centric service area aligned with Hyatt's brand standards.

The role emphasizes leadership, consistency in service, and adherence to corporate strategies. Ideal candidates have hospitality management education and at least two years in a supervisory outlet or captain role in a hotel or

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

Responsibilities

• Assist Outlet Manager in running the outlet as a profitable unit.
• Ensure delivery of Hyatt standards and guest satisfaction.
• Assist in budgeting and cost control as per outlet concept.

Skills

Hospitality management

Outlet management

Team leadership

Guest service

Education

Diploma/degree in Hospitality or Restaurant Management

Job description

Job Description

Organization- Grand Hyatt Mumbai

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Outlet is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.