Outlet Manager

Hyatt; Jaipur; On-site; INR 800,000 - 1,100,000; Full time

Job summary

Hyatt Hari Bagh Jaipur is seeking an Outlet Manager to lead the department in line with Hyatt International's strategies and brand standards, ensuring guest satisfaction and financial performance. You will oversee the outlet as a profitable unit, maintaining budgets, standards, and operating concepts across all service touchpoints.

Ideal candidates hold a hospitality or restaurant management degree with at least 2 years' experience as Outlet or Assistant Manager in a hotel or large restaurant,

Qualifications

• Ideally with a relevant degree in Hospitality or restaurant management.
• Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
• Good problem solving, administrative and interpersonal skills are a must.

Responsibilities

• Head the department in line with Hyatt International's strategies and brand standards, ensuring guest and owner expectations are met.
• Manage the assigned outlet as a profitable centre, within budget and operating concept, maximizing guest satisfaction.
• Maintain brand standards and financial performance across the outlet.

Skills

Problem solving

Administrative skills

Interpersonal skills

Education

Hospitality/restaurant management degree

Job description

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Organization - Hari Bagh Jaipur

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The position is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

• Ideally with a relevant degree in Hospitality or restaurant management.
• Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
• Good problem solving, administrative and interpersonal skills are a must.