Suite Waiter

Aramark; Dublin; On-site; EUR 26,000 - 36,000; Full time

Job summary

Aramark Ireland is hiring a Suite Waiter to deliver exceptional dining service in suite and private settings in Dublin. You will greet guests, take orders, and ensure accurate, polished service by collaborating with kitchen, bar, and housekeeping teams.

The role requires strong customer service, knowledge of food and beverage service standards, and flexibility to work evenings and weekends. Experience in fine dining or multilingual abilities are a plus.

Qualifications

• Proven experience in waiter/waitress roles or similar food service.
• Strong customer service skills under pressure.
• Excellent communication and interpersonal abilities.
• Solid understanding of food and beverage service standards and etiquette.
• Proficiency with POS systems and payment processing.
• Ability to work flexible hours including evenings, weekends and holidays.
• Strong time management and organizational skills.
• Attention to detail and high service standards.
• Physical ability to stand for long periods and carry trays.
• Knowledge of health and safety regulations in food service.
• Nice to have: experience in fine dining or upscale hospitality.
• Nice to have: knowledge of wines, spirits and beverage pairings.
• Nice to have: multilingual abilities to serve diverse guests.

Responsibilities

• Greet guests warmly and provide courteous, attentive service throughout the dining experience.
• Take accurate orders and communicate clearly to kitchen and bar staff.
• Serve food and drinks according to service standards and protocols.
• Maintain knowledge of menu items and offer informed recommendations.
• Keep tables set, cleared, and organized during service.
• Monitor guest satisfaction and address concerns or requests.
• Process payments accurately using POS systems.
• Maintain cleanliness of dining areas, stations, and equipment.
• Comply with health, safety, and food handling regulations.
• Collaborate with kitchen, bar, and housekeeping for seamless service.
• Adapt to changing priorities and manage multiple tables during peak times.

Skills

Customer service

Communication

Food & beverage service

POS systems

Multitasking

Attention to detail

Professional demeanor

Teamwork

Tools

POS systems

Job description

We are seeking a professional and customer-focused Suite Waiter to join our hospitality team in Dublin, Ireland. In this role, you will provide exceptional dining service to our guests in suite and private dining environments, ensuring a memorable experience through attentive service, attention to detail, and genuine hospitality. You will be responsible for delivering high-quality food and beverage service while maintaining the highest standards of professionalism and efficiency.

• Greet guests warmly and provide courteous, attentive service throughout their dining experience
• Take accurate food and beverage orders and communicate them clearly to kitchen and bar staff
• Serve food and beverages according to established service standards and company protocols
• Maintain knowledge of menu items, ingredients, and preparation methods to answer guest inquiries and make recommendations
• Ensure tables are properly set, cleared, and maintained throughout service
• Monitor guest satisfaction and respond promptly to any concerns or special requests
• Process payments and handle transactions accurately using point-of-sale systems
• Maintain cleanliness and organization of dining areas, service stations, and equipment
• Comply with all health, safety, and food handling regulations
• Work collaboratively with kitchen, bar, and housekeeping staff to ensure seamless service delivery
• Adapt to changing priorities and manage multiple tables efficiently during peak service periods

Qualifications

• Proven experience as a waiter, waitress, or in a similar food service role
• Strong customer service skills with the ability to remain calm and professional in high-pressure environments
• Excellent communication and interpersonal skills
• Solid understanding of food and beverage service standards and dining etiquette
• Proficiency with point-of-sale (POS) systems and payment processing
• Ability to work flexible hours, including evenings, weekends, and holidays
• Strong time management and organizational skills
• Attention to detail and commitment to maintaining high service standards
• Physical ability to stand for extended periods and carry trays and service items
• Knowledge of health and safety regulations in food service environments
• Preferred: Experience in fine dining or upscale hospitality establishments
• Preferred: Knowledge of wines, spirits, and beverage pairings
• Preferred: Multilingual abilities to serve diverse guest populations

Additional Information

About Aramark

Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.