Store Person

The Grand Hotel Malahide; Malahide; On-site; EUR 27,000 - 36,000; Full time

Benefits offered by this job

Excellent working conditions

Gym access

Remuneration package

Meals on duty

Staff parking

Staff recognition

Staff events

Family/Friends discounts across FBD

Taxsaver Scheme

Cycle to work

Cash saving scheme

Dry cleaning discount

Refer a friend

Job summary

The Grand Hotel Malahide, part of the FBD Hotels & Resorts group, is seeking a full-time Store Person to join our team. The role involves assisting with deliveries, stock takes, bottle handling, and coordinating with Kitchen and Still Room on dry goods.

Ideal candidates will be enthusiastic, reliable, and able to work in a team, maintaining safety standards and rooms cleanliness. Opportunities for training and development within the hotel group are available.

Qualifications

• Experience in store operations and stock control.
• Ability to work in a team and follow HACCP guidelines.
• Attention to detail and reliable with records.

Responsibilities

• Record deliveries and assist with stock takes.
• Re-pack or re-crate bottles and store recyclables per safety rules.
• Wash bottle skips and maintain a clean, healthy stores environment.
• Provide dry goods lists to the Kitchen and Still Room; issue dry goods.
• Check stock temperatures and ensure accurate delivery documentation.

Job description

Store Person – 4* Grand Hotel, Malahide

Part of the FBD Hotels & Resorts group, the iconic four-star Grand Hotel, Malahide, is seeking a Full-Time Store Person to join our team.

Responsibilities will include:

• To assist purchasing manager with recording of deliveries
• To assist in monthly stock takes when required.
• To re-crate empty bottles and store re-cycables until collection. Please adhere to the safety notices in the Stores Offices
• Wash out bottle skips when required, maintaining a clean and healthy environment to work in.
• Give food lists to the Kitchen and the Still Room
• Issue dry goods to the Kitchen and the Still Room.
• Take empty kegs from the cold room and mark up on the chart provided, Saturdays and Sundays only.
• Sweep all tunnels and corridors in the basement when required.
• Mop white corridor when required.
• Assist in the check in of foods stocks according to HACCP standards. I.e. probing foods to ensure temperature is correct before accepting the stock.
• All temperatures of foods are to be recorded on the delivery docket.
• Keep dry goods store clean and tidy on a daily basis.
• Ensure all stores are free from clutter and have the stock stores correctly according to Health and Safety height regulations.
• Always use stepladders and appropriate footstools for reaching packages on shelves above eye level.
• Maintain cleanliness of Goods entrance and sweep it daily.
• Change Co2 in cellar tunnel when required.
• Report any defects in the Maintenance book, which is located at Reception, such as plumbing, faulty equipment etc.
• Have a general awareness of the potential hazards in the area.
• Ensure hotel equipment is used correctly at all times, if unsure of method please ask for assistance.
• Attend training sessions and meetings as requested.
• Keep all fire exits clear at all times.
• Wash bottle area once per week with deep clean chemicals and cold water or when soiled, adhering to Health and Safety signs at all times.
• Ensure provided protective equipment is used at all times.
• Issue stocks to departments, only if a requisition is given to Stores.
• Monitor and read all BEO’s to ensure the correct level of wines is ready for functions / dinners. To pre-order stock when required for special events etc.
• Ensure security in this whole area is of a high standard at all times, locking all doors prior to leaving the Hotel.
• To be aware and comply with policies.
• To work with accounts on orders / deliveries developing into taking over beverage ordering for the hotel.
• To develop the efficiencies of the department with the agreed of management.
• Carry out to the best of your ability all reasonable duties requested by Management.
• To read, understand and carry out your responsibilities as defined within the Health and Safety Statement and staff handbook.

The ideal candidate:

We are seeking an enthusiastic, motivated and hardworking individual with a strong commitment to quality, high standards, service and customer care.

Excellent attention to detail is required as well as excellent interpersonal and communication skills along with the ability to work within a team environment.

We are members of the Irish Hotels Federation Quality Employer Program which sets standards for employee contracts, induction and on-going training and we also promote from within so there are always opportunities to learn and develop new skills.

Perks of joining the team:

We have a very friendly and helpful team and we hope you will fit right into our family. We provide:

• Excellent working conditions
• Complimentary use of the Arena Gym
• Great Remuneration package
• Meals on duty
• Complementary Staff parking
• Staff recognition & awards
• Staff events
• Family and Friends discounted rates acorss FBD group and 15% Insurance Discount
• Taxsaver Scheme
• Cycle to work Scheme
• Cash saving scheme
• Discounted dry cleaning service
• 'Refer a friend' scheme