Specialty Coffee Barista — Fast-Paced & Customer-Focused

Northern Europe; Galway; On-site; EUR 15,000 - 18,000; Full time

Job summary

Aramark in Galway, Ireland is seeking a friendly Barista to join our coffee bar team and deliver exceptional beverages and service to customers. You will craft espresso-based drinks, teas, and specialty coffees while maintaining a welcoming, efficient experience for guests.

The role emphasizes teamwork, accuracy with POS transactions, and adherence to food safety standards, with varied shifts including mornings, evenings, and weekends.

Qualifications

• Previous experience as a barista or in hospitality/customer service is desirable but not essential.
• Strong communication and interpersonal skills with the ability to engage diverse customers.
• Friendly, professional demeanor with genuine enthusiasm for the role.

Responsibilities

• Prepare and serve a variety of hot and cold beverages, including espresso-based drinks, teas, and specialty coffee creations.
• Deliver exceptional customer service by greeting customers, taking orders, and addressing needs with empathy.
• Operate point-of-sale (POS) systems and process cash transactions accurately.
• Maintain cleanliness and organization of the coffee bar, including equipment sanitization and stock rotation.
• Restock supplies and ingredients to keep the bar prepared for service periods.
• Collaborate with team during peak periods to maintain smooth service flow.
• Adhere to food safety and health regulations and company procedures.

Skills

Customer service

Communication

Multitasking

Attention to detail

Team player

Flexible

POS familiarity

Tools

POS systems

Job description

Aramark in Galway, Ireland is seeking a friendly Barista to join our coffee bar team and deliver exceptional beverages and service to customers. You will craft espresso-based drinks, teas, and specialty coffees while maintaining a welcoming, efficient experience for guests.

The role emphasizes teamwork, accuracy with POS transactions, and adherence to food safety standards, with varied shifts including mornings, evenings, and weekends.