Sous Chef – Innovative Kitchen Leader with Flexible Hours

O'Donoghue Ring Collection; Killarney; Presencial; EUR 42.000 - 54.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Meals on Duty

Discounts on Dining

Career Progression

Staff discounts across hotels

Flexible working hours

Descripción de la vacante

O'Donoghue Ring Collection is recruiting a Sous Chef for the Killarney Plaza Hotel & Spa. You will support the kitchen leadership, assist in daily operations, and help deliver high-quality dishes that meet our standards of excellence.

In this busy kitchen you will prepare ingredients, cook on the grill, and contribute to menu development while maintaining food hygiene and safety. Collaborative teamwork and clear communication are essential.

Formación

• Minimum 2 years experience in a busy kitchen environment.

Responsabilidades

• Assist in the preparation and cooking of a wide variety of dishes, ensuring consistency and quality.
• Collaborate with the culinary team to develop new recipes and menu items.
• Maintain high standards of food hygiene and health & safety at all times.
• Support the Head Chef in managing the kitchen staff, ensuring smooth operations.
• Oversee specific sections of the kitchen, ensuring that all team members are working efficiently and effectively.
• Assist in training and mentoring junior kitchen staff.
• Assist in managing inventory, including ordering, receiving, and stock rotation to minimize waste.
• Ensure that all ingredients are fresh, properly stored, and available for use.
• Monitor food quality, taste, and presentation, ensuring that all dishes are prepared to the highest standards.
• Implement and maintain food safety and sanitation standards.
• Work closely with the front-of-house team to ensure excellent service and customer satisfaction.
• Communicate effectively with other kitchen staff to coordinate orders and manage workflow.
• Contribute ideas for improving food offerings and kitchen operations.

Conocimientos

Food preparation

Cooking

Team coordination

Kitchen management

Food safety

Communication

Descripción del empleo

O'Donoghue Ring Collection is recruiting a Sous Chef for the Killarney Plaza Hotel & Spa. You will support the kitchen leadership, assist in daily operations, and help deliver high-quality dishes that meet our standards of excellence.

In this busy kitchen you will prepare ingredients, cook on the grill, and contribute to menu development while maintaining food hygiene and safety. Collaborative teamwork and clear communication are essential.