Sous Chef

Sheen Falls Lodge; Killarney; On-site; EUR 36,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

Meals provided on duty

Employee parking

Full training provided

Uniforms provided

Employee discounts

Employee gym

Cycle to Work Scheme

Work anniversary rewards

Job summary

Sheen Falls Lodge in Kenmare, Co. Kerry, is seeking a talented Sous Chef to join The Falls Kitchen, a Michelin Guide-listed dining destination. You will work under the Executive Head Chef to lead and develop a respected kitchen team within a luxury five-star environment.

This full-time role requires high standards, strong culinary skills, and passion for fine dining, with evening and weekend shifts. Competitive salary and extensive staff benefits are on offer to support your professional growth.

Qualifications

• Experience in a luxury fine-dining environment is essential.
• Strong culinary knowledge and high standards for food safety.
• Proven leadership能力 to support and develop a kitchen team.

Responsibilities

• Assist daily operation of The Falls Kitchen to uphold top food prep and presentation standards.
• Maintain high standards across lunch and dinner service.
• Ensure food safety guidelines and HACCP are followed.
• Lead and support kitchen team during service.
• Collaborate with Executive Head Chef to deliver high-quality dishes.

Skills

Fine-dining experience

Culinary knowledge

Leadership skills

Time management

Food safety HACCP

Organisational skills

Team player

Job description

Sous ChefSheen Falls Lodge Sheen Falls Lodge, Kenmare, Co. Kerry, V93 HR27

The Falls Kitchen at Sheen Falls Lodge

is an award-winning dining destination, proudly listed in the Michelin Guide, where quality, creativity and a passion for exceptional food are at the heart of everything we do. Our kitchen team is committed to delivering outstanding dining experiences while showcasing excellent ingredients, precision and craftsmanship - offering chefs the opportunity to develop their skills and build their careers within a luxury five-star environment.

The Falls Kitchen, located at Sheen Falls Lodge in Kenmare, Co. Kerry, is seeking a talented and ambitious Sous Chef to join our award-winning culinary team.

This is an excellent opportunity for a qualified chef with experience in a similar fine-dining luxury environment who is passionate about food and eager to further develop their culinary and leadership skills.

Working under the guidance of our Executive Head Chef, you will play an important role in maintaining the exceptional standards of The Falls Kitchen while helping to lead and develop our kitchen team.

Key Responsibilities

• Assist with the daily operation of The Falls Kitchen, maintaining the highest standards of food preparation, presentation and service
• Maintain consistently high standards throughout afternoon and evening service
• Ensure all food preparation and presentation meets the standards expected of The Falls Kitchen
• Ensure food safety guidelines and HACCP procedures are maintained and monitored at all times
• Lead, support and oversee The Falls Kitchen team during service
• Assist and support other sections of the kitchen as requiredHelp maintain an organised, professional and efficient kitchen environment
• Work closely with the Executive Head Chef and wider kitchen team to ensure consistently high-quality dishes and guest experiences

About You

• Qualified chef with experience in a similar luxury fine-dining environment
• Strong culinary knowledge and excellent cooking skills
• Genuine passion for food and delivering exceptional quality
• High standards of food preparation, presentation and attention to detail
• Excellent knowledge of food safety, hygiene and HACCP requirements
• Strong leadership skills with the ability to support and motivate a kitchen team
• Ability to work effectively as part of a professional culinary team
• Excellent organisational and time-management skills
• Ability to maintain high standards while working in a busy service environment
• Ambitious and motivated to continue developing your culinary career

This is a full-time position and includes evening and weekend shifts.

Employee Benefits as Part of the Overall Package

• Competitive salary
• Meals provided while on duty
• Employee parking
• Full training provided
• Uniforms provided
• Employee discounts, including at our sister properties in Cork, Dublin and Wicklow
• Employee recognition awards and appreciation days
• Free golf at Ring of Kerry Golf Club
• Employee gym
• Cycle to Work Scheme
• Work anniversary acknowledgement and reward
• Employee birthday celebrations and rewards
• Employee referral bonus

Sheen Falls Lodge and Ring of Kerry Golf is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Please note: Applications can only be accepted from candidates who have the permission/right to live and work in Ireland without restriction.