Service Engineer (Catering / Refrigeration)

Sigmar Recruitment; Cork; On-site; EUR 45,000 - 65,000; Full time

Benefits offered by this job

Company van

Company phone and tablet

Overtime pay

Additional training

Job summary

Sigmar Recruitment is seeking a Service Engineer in Cork to service and maintain commercial refrigeration and catering equipment. You will work in a service-focused environment, supporting customers in sectors like hotels and healthcare.

Your responsibilities include installing, diagnosing faults, and providing courteous service. With a salary range of €45,000–€65,000, this role offers training opportunities and a company van.

Qualifications

• Relevant City & Guilds qualifications or equivalent training.
• F-Gas certification required.
• Proven experience servicing refrigeration equipment.
• Strong diagnostic and fault-finding skills.
• Full IT literacy, including experience using smart devices.

Responsibilities

• Servicing and maintaining refrigeration and catering equipment.
• Installing, commissioning and handing over equipment.
• Diagnosing faults and carrying out repairs.
• Completing service documentation and administrative tasks.

Skills

Technical expertise

Diagnostic and fault-finding skills

Interpersonal and communication skills

Organisational abilities

IT literacy

Education

City & Guilds qualifications or equivalent

F-Gas certification

Tools

PCs

Laptops

Tablets

Job description

About Your New Employer

Join an established service-focused organisation supporting customers across the hotel, restaurant, supermarket and healthcare sectors.

This is an opportunity to:

• Work with a broad range of commercial refrigeration and catering equipment.
• Develop your technical expertise through additional training on catering equipment.
• Build strong customer relationships in a professional, hands-on environment.

About Your New Job

As a Service Engineer, you will be responsible for servicing, installing, commissioning, handing over and maintaining commercial refrigeration and catering equipment at customer sites in Cork and surrounding areas.

Your key responsibilities will include:

• Servicing and maintaining refrigeration and catering equipment.
• Installing, commissioning and handing over equipment and systems.
• Diagnosing faults and carrying out effective repairs.
• Working on equipment used in hotels, restaurants, supermarkets and healthcare facilities.
• Providing professional and courteous service on customer premises.
• Planning and coordinating service activities efficiently.
• Completing service documentation and administrative tasks.
• Using PCs, laptops, tablets and other smart devices to support your work.
• Developing your knowledge of catering equipment, including combi ovens and dishwashers, through additional training.

What Skills You Need

To apply, you will need:

• Relevant City & Guilds qualifications or equivalent training.
• F-Gas certification.
• Proven experience servicing, installing, commissioning and maintaining refrigeration equipment.
• Experience working with catering equipment is desirable but not essential.
• Strong diagnostic and fault-finding skills.
• Excellent interpersonal and communication skills.
• A professional and customer-focused approach.
• Good administrative and organisational abilities.
• Full IT literacy, including experience using PCs, laptops and smart devices.

What’s on Offer

• Salary of €45,000–€65,000 per year, depending on experience.
• Company van.
• Company phone and tablet.
• Overtime pay.
• Additional training on catering equipment.
• Monday-to-Friday schedule, with weekend availability when required.

If this position is not quite right for you but you are interested in similar engineering opportunities, please get in touch.