Server, Cork City

The SpitJack; Cork; Hybrid; EUR 16,000 - 23,000; Full time

Benefits offered by this job

Flexible hours

Paid holidays

Employee meals

Career progression

Team-oriented environment

Job summary

The SpitJack in Cork is hiring a friendly Server to join our rotisserie brasserie team. Immediate start with 6 months experience preferred, though full training is provided. You will greet guests, take orders, run food and drinks, and ensure a warm, efficient service in a fast-paced setting.

Join a close-knit team with flexible shifts; enjoy employee meals, holiday pay, and opportunities for progression within the hospitality group.

Qualifications

• Friendly, positive attitude and interest in good food and people.
• Strong communication and teamwork skills.
• Ability to stay calm and focused during busy service.
• Previous experience is an advantage but not essential; full training provided.
• Flexibility to work a mix of shifts including days, evenings and weekends.

Responsibilities

• Greet and serve guests with warmth and efficiency.
• Take orders, run food and drinks, and manage your section.
• Deliver a high standard of service in a fast-paced environment.
• Make sure guests feel welcome and well looked after.
• Work as part of a close-knit, supportive team.
• Assist with side duties, cleaning, and setup and close-down tasks.

Skills

Customer service

Communication

Teamwork

Calm under pressure

Food service

Job description

Server – The SpitJack, 34 Washington Street, Cork City

Location: The SpitJack Rotisserie Brasserie, 34 Washington Street, Cork
Job Type: Full-Time
Start Date: Immediate
Experience: 6 months preferred, but full training provided

Salary / Wage: €14.15 +

Responsibilities

• Greet and serve guests with warmth and efficiency

• Take orders, run food and drinks, and manage your section

• Deliver a high standard of service in a fast-paced environment

• Make sure guests feel welcome and well looked after

• Work as part of a close-knit, supportive team

• Assist with side duties, cleaning, and setup and close-down tasks

Requirements

• A friendly, positive attitude and an interest in good food and people

• Strong communication and teamwork skills

• Ability to stay calm and focused during busy service

• Previous experience is an advantage but not essential, as full training is provided

• Flexibility to work a mix of shifts including days, evenings and weekends

Benefits

• Flexible hours to suit your schedule, ideal for students, parents or anyone looking for extra income

• Paid holidays

• Employee meals and discounts

• Opportunities to progress within the business and wider hospitality group

• A positive, team-driven working environment