Commis Chef Spitjack Limerick City

The SpitJack; Limerick; Hybrid; EUR 16,000 - 23,000; Part time

Benefits offered by this job

Exceptional gratuities and tips

Flexible scheduling

Higher pay on Sundays & Bank Holidays

Career growth opportunities

Learning manager with access to 1000+e

Online training programs

Annual staff Christmas party

Job summary

The SpitJack Rotisserie Brasserie in Limerick is seeking a motivated Commis Chef to join our fast-paced kitchen. Immediate or flexible start, with opportunities for both part-time and full-time work.

You will prepare ingredients to SpitJack standards under senior chefs, support all sections during service, and maintain high standards of hygiene and safety. We offer excellent gratuities, flexible schedules, higher pay on Sundays and Bank Holidays, plus access to extensive training and a clear

Qualifications

• Minimum 2 years' experience in a professional kitchen.
• Flexible (Part-Time & Full-Time) availability.

Responsibilities

• Preparing ingredients and dishes to SpitJack standards under the guidance of senior chefs
• Supporting all sections of the kitchen during service
• Ensuring food is prepared and presented consistently and to a high standard
• Maintaining a clean, organised, and safe working environment
• Following food safety, hygiene, and allergen procedures at all times
• Assisting with stock rotation and storage
• Contributing to a positive, team-focused kitchen culture

Skills

Kitchen experience

Job description

Commis Chef - The SpitJack, Limerick

Location: The SpitJack Rotisserie Brasserie, Bedford Row, Limerick
Job Type: Flexible (Part-Time & Full-Time Available)
Start Date: Immediate or Flexible Start
Experience: Minimum 2 years' experience in a professional kitchen

At The SpitJack, we don't just serve food - we serve experiences. Our award-winning rotisserie brasserie is known for incredible Irish produce, creative dishes, and unforgettable service. Located in the heart of Limerick on Bedford Row, we're proud to be a go-to spot for everything from brunch dates to celebrations.

We're now looking for a skilled and motivated Commis Chef to join our kitchen team.

Wages:

From €14.50/hour,

Responsibilities:

• Preparing ingredients and dishes to SpitJack standards under the guidance of senior chefs

• Supporting all sections of the kitchen during service

• Ensuring food is prepared and presented consistently and to a high standard

• Maintaining a clean, organised, and safe working environment

• Following food safety, hygiene, and allergen procedures at all times

• Assisting with stock rotation and storage

• Contributing to a positive, team-focused kitchen culture

What we offer:

• Exceptional gratuities and tips

• Flexi and Part-Time schedules available to suit your needs

• Increased pay rates on Sundays and Bank Holidays

• Opportunity for career growth through internal promotions

• Dedicated learning manager with access to over 1000 e-learning courses

• Advanced online training programs and opportunity to advance to our management training program

• Annual staff Christmas party

If you're passionate about hospitality and want to build a career in a fast-paced, high-standard kitchen,