Senior Sous Chef – Fresh Local Menus (Mon–Fri)

Apleona; Dublin; On-site; EUR 32,000 - 46,000; Full time

Job summary

Apleona in Dublin 15 is seeking an experienced Sous Chef to lead kitchen operations, deliver high-quality menu items, and ensure compliance with health and safety standards.

You will manage stock, supervise staff, plan menus, and work with local suppliers to maintain freshness and cost control. Working pattern: Monday to Friday, 7am-3pm, with a focus on consistent meals that meet client specifications.

Qualifications

• Kitchen health and safety procedures and legislative requirements.
• Costing and menu planning, stock control and high-quality food production.
• Recognised professional culinary qualification.
• Excellent communication and organizational skills.
• Ability to make on‑the‑spot decisions and manage teams.
• Knowledge of audit requirements and customer service standards.

Responsibilities

• Ensure meals meet company and client standards.
• Obtain supplies from approved suppliers.
• Control raw materials and portions to standard.
• Prepare food with fresh, local produce and maintain quality.
• Maintain hygiene and safety and update cleaning schedules.
• Conduct security checks and ensure kitchen areas are tidy.
• Receive and record deliveries and induct new staff.
• Maintain stock through weekly checks and recipe database updates.
• Plan menus on a monthly cycle and deliver weekly planning.

Skills

Kitchen experience

Health and safety

Menu costing

Stock control

Communication

Education

Culinary qualification

Job description

Apleona in Dublin 15 is seeking an experienced Sous Chef to lead kitchen operations, deliver high-quality menu items, and ensure compliance with health and safety standards.

You will manage stock, supervise staff, plan menus, and work with local suppliers to maintain freshness and cost control. Working pattern: Monday to Friday, 7am-3pm, with a focus on consistent meals that meet client specifications.