Lead Kitchen Chef: Innovate Menus, Inspire Teams

Aramark; Dublin; On-site; EUR 32,000 - 52,000; Full time

Job summary

Aramark Ireland is seeking a talented Chef to join our culinary team at 39 O'Connell Street Upper, Dublin. You will lead kitchen operations, drive menu development, and inspire a collaborative team delivering outstanding food experiences.

In this role you will prepare, cook, and present dishes to high standards, oversee food quality and cost control, mentor staff, and ensure strict adherence to food safety and hygiene regulations in a fast-paced environment.

Qualifications

• Proven experience as a Chef or senior culinary leader.
• Certified in Food Safety Level 3 or equivalent.
• Ability to work effectively in fast-paced kitchen environments.
• Strong organizational and time management skills.
• Proven leadership and mentoring capabilities.

Responsibilities

• Prepare, cook, and present dishes to high standards.
• Lead and manage kitchen operations across stations.
• Oversee food quality, portion control, and presentation.
• Develop, create, and innovate menu offerings.
• Maintain food safety and hygiene procedures at all times.
• Conduct stock control and inventory management.
• Mentor and motivate kitchen staff to grow professionally.
• Communicate effectively with team and front-of-house.

Skills

Leadership

Teamwork

Food safety

Communication

Adaptability

Education

Food Safety Level 3 Certification

Job description

Aramark Ireland is seeking a talented Chef to join our culinary team at 39 O'Connell Street Upper, Dublin. You will lead kitchen operations, drive menu development, and inspire a collaborative team delivering outstanding food experiences.

In this role you will prepare, cook, and present dishes to high standards, oversee food quality and cost control, mentor staff, and ensure strict adherence to food safety and hygiene regulations in a fast-paced environment.