Senior Chef | Dublin City Centre

SeeMe Hired Ltd; Leinster; On-site; EUR 42,000 - 52,000; Full time

Job summary

SeeMe Hired Ltd. is seeking a Senior Chef to lead the kitchen team at a Dublin City Centre venue. The role focuses on delivering high-quality food in a fast-paced hospitality environment, managing daily operations, and developing menus in line with customer demand.

You will be responsible for maintaining HACCP, food safety, and hygiene standards while controlling costs and supporting business goals. Strong leadership and Irish hospitality experience are essential for success.

Qualifications

• 5+ years experience in Irish Hospitality.
• Previous experience as a Senior Chef or Senior Sous Chef.
• Strong leadership and organisational skills.
• Excellent knowledge of food safety and HACCP.
• Ability to work well under pressure in a busy kitchen.
• Passion for quality food, consistency, and customer satisfaction.

Responsibilities

• Lead, train, and motivate the kitchen team.
• Oversee food preparation, presentation, and service standards.
• Manage stock, ordering, waste control, and supplier relationships.
• Develop menus and specials in line with customer demand.
• Maintain HACCP, food safety, and kitchen hygiene standards.
• Work closely with management to control costs and support business goals.

Skills

Leadership

Kitchen management

Food safety

Pressure management

Menu development

Job description

Senior Chef | Dublin City Centre

One of our City Centre venues is seeking an experienced and motivated Senior Chef to lead our kitchen team and deliver high-quality food in a busy, fast-paced hospitality environment.

The successful candidate will be responsible for managing daily kitchen operations, maintaining excellent food standards, leading and developing the kitchen team, controlling food costs, and ensuring compliance with all health, safety, and hygiene requirements.

Great Package for right Candidate

About the role

Key Responsibilities

• Lead, train, and motivate the kitchen team

• Oversee food preparation, presentation, and service standards

• Manage stock, ordering, waste control, and supplier relationships

• Develop menus and specials in line with customer demand

• Maintain HACCP, food safety, and kitchen hygiene standards

• Work closely with management to control costs and support business goals

Requirements

• Previous experience as a Senior Chef or Senior Sous Chef

• Strong leadership and organisational skills

• Excellent knowledge of food safety and HACCP

• Ability to work well under pressure in a busy kitchen

• Passion for quality food, consistency, and customer satisfaction

About the company

PUBS - RESTAURANTS - HOTELS - OFF LICENCES

Required Criteria

• 5+ years experience in Irish Hospitality