Retail Deli Manager Job Co. Mayo

BLUE FORGE RECRUITMENT; Ireland; On-site; EUR 35,000 - 40,000; Full time

Benefits offered by this job

Staff Discount

Career Advancement Opportunities

Job summary

BLUE FORGE RECRUITMENT is helping a leading food retailer in Mayo to recruit an experienced Retail Deli Manager. The successful candidate will oversee the deli department, lead a team, manage stock and costs, and ensure high standards of food quality and service.

The role is full-time, based in Co. Mayo, with a salary of €35,000–€40,000 and weekend flexibility. Location is commutable from nearby towns; staff discounts and career progression are offered.

Qualifications

• 3–4 years in a Deli/supermarket management role or senior supervisory position.
• Experience leading a deli team in a fast-paced environment.
• Sound knowledge of HACCP, food safety and hygiene standards.

Responsibilities

• Take full responsibility for day-to-day management of the deli department.
• Lead, motivate and develop the deli team to maintain productivity and service levels.
• Oversee food preparation, presentation and service across the deli counter.
• Ensure deli stock levels are maintained and costs are controlled.
• Plan staff rotas and allocate resources to meet customer demand.
• Drive sales and profitability while controlling costs.

Skills

Team leadership

Stock control

Food cost management

Food safety knowledge

Attention to detail

Customer service

Commercial mindset

Organisational skills

Pressure handling

Job description

10th November, 2026

Retail Deli Manager Job Co. Mayo
Blue Forge Recruitment is proud to help leading and progressive food retailer, operating a well-established chain of shops across Mayo and Munster, is seeking an experienced Deli Department Manager for one of its busiest and most successful sites, which has recently undergone a major refurbishment.

This role requires a highly organised and commercially minded Deli Manager with excellent attention to detail and the ability to take control of a busy department, particularly during peak trading periods. The ideal candidate will have a minimum of 4-5 years' proven deli management experience, with a strong track record in leading and motivating teams, managing stock and inventory, controlling food costs and maintaining high standards of food quality. You will be a confident, hands-on manager who can work under pressure.

Located: Only a 30 mins drive from Swinford and 20 minutes drive from Foxford. Candidates with cars are preferred.

Competitive Salary: €35,000 - €40,000

Full-time Contract

Staff Discount

Full flexibility is required including weekends, but typically early shifts.

Career Advancement Opportunities

Key Responsibilities of Retail Deli Manager Job Co. Mayo

• Take full responsibility for the day-to-day management and smooth running of the deli department.
• Lead, motivate and develop the deli team, ensuring high levels of productivity and customer service.
• Oversee daily food preparation, cooking, presentation and service across the deli counter.
• Ensure the deli is fully stocked, well presented and maintained to the highest standards throughout trading hours.
• Manage staff rotas, shift planning and resource allocation to meet customer demand.
• Drive sales, maximise profitability and identify opportunities to grow the deli business.
• Manage stock ordering, inventory, portion control, food costs and wastage.
• Maintain consistently high standards of food quality, freshness and presentation.
• Ensure full compliance with HACCP, food safety, hygiene and health and safety regulations.
• Monitor departmental performance and implement improvements to increase efficiency and profitability.
• Handle customer feedback and ensure excellent customer service at all times.
• Work closely with the Food Service Manager and Store Manager to deliver a consistent and successful fresh food offering.

Key Requirements for Retail Deli Manager Job Co. Mayo

• Minimum 3-4 years' experience in a Deli Manager, Assistant Deli Manager or senior supervisory role within a busy supermarket, food retailer or high-volume fresh food operation.
• Proven experience managing and motivating a team in a fast-paced environment.
• Strong knowledge of deli operations, fresh food preparation, cooking and food presentation.
• Excellent understanding of HACCP, food safety and hygiene standards.
• Experience in stock control, ordering, food costing and waste management.
• Commercially minded, with a proven ability to drive sales and control costs.
• Excellent organisational, communication and people management skills.
• Ability to work under pressure while maintaining high operational standards.
• A hands-on approach, strong work ethic and positive can-do attitude.
• Flexibility to work early shifts and weekends as required.