Restaurant Staff ¦ Birr, Co. Offaly

Supermacs; Birr; On-site; EUR 21,000 - 27,000; Full time

Benefits offered by this job

Subsidised meals on shift

Team incentives

Flexible working environment

Career, not just a job

Job summary

Supermac's Birr is seeking fully flexible Full-Time Restaurant Staff to join the team. You will deliver warm, friendly service across all areas of the site while adhering to safety and quality standards.

You’ll work with management to welcome customers, maintain a clean environment, handle cash as directed, and help grow sales. A dynamic, fast-paced role with opportunities across catering, service, and food preparation.

Qualifications

• Provide warm, friendly service to customers across all areas of the store.
• Adhere to safety and quality standards in every task.
• Work as part of a team and treat colleagues with respect.
• Follow training in food preparation, production and storage.
• Maintain a professional image on and off the premises.
• Assist management to increase customer numbers and sales.

Responsibilities

• Deliver great customer service on every shift.
• Follow safety guidelines to ensure a clean and safe environment.
• Maintain incredibly high standards and teamwork.
• Work across all areas of the restaurant as required.
• Handle cash procedures as directed by management.
• Keep lobby and toilets clean and tidy at all times.
• Support management to grow customer visits and spend.

Skills

Customer service

Teamwork

Flexibility

Safety awareness

Job description

You are here: Home / Job / Restaurant Staff ¦ Birr, Co. Offaly

Supermac's in Birr, Co. Offaly currently requires fully flexible Full -Time Restaurant Staff to join their team.

JOB PURPOSE:

The Catering Assistant provides ongoing support to the Management Team to ensure Supermac’s, Papa John's, SuperSubs, Mac’s Deli, and Bewley’s Barista & Spar customers receive the best quality, service, and cleanliness each time they visit the store. The Catering Assistant must interact with customers, staff, and management in a friendly and efficient manner to achieve this result. It is the responsibility of the team member to carry out his/her duties in compliance with the training received, and the standards set in the Employee Handbook. The purpose of the role is to serve all customer, regardless of what area they visit, in a friendly and welcoming fashion, going the extra mile to meet their needs in a clean and presentable environment. All roles require flexibility in cooking, serving, cleaning, and ensuring a great visit for every customer every time.

THE JOB:

• Treating our customers to warm and friendly service every time they visit the site.
• Working in all areas to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
• Working as part of a team, in all areas as required, treating all staff and management with respect.
• Following company guidelines/training in all aspects of food preparation, production, and storage.
• At all times, portraying a professional image, both on and off the premises.
• Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
• About cash handling, ensure correct procedures are followed as directed by management.
• Ensuring uniform and personal appearance complying with company guidelines.
• Flexibility to work in all areas of the site as requested by the Manager
• Constantly putting the customer first, whether first thing in the morning or last thing at night.
• Handle complaints and incidents effectively, passing them on to the Supervisor/ Manager.
• Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
• Keep lobby area and customer toilets clean and tidy at all times.

WORK ENVIRONMENT:

Fast-paced “non-stop” environment. Physically demanding at times due to certain business requirements with regards to the level of business, quality of staff, and quantity of staff. Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows.

What you can expect:

• Competitive rate of pay
• Subsidised Meals on shift
• Team incentives
• A flexible working environment
• A career, not just a job!
• A company in growth with a clear vision, amazing culture & great people

Requirements:

• Deliver great Customer Service on every shift
• Follow all safety guidelines, doing your bit to ensure a clean and safe working environment
• Have incredibly high standards
• Love to work in a team
• Flexibility to work in all areas of the restaurant

"Only candidates who currently have the legal right to work in Ireland will be considered."

Are you sure you want to delete this file?