Restaurant staff ¦ Mitchelstown

Supermacs; Mitchelstown; On-site; EUR 16,531 - 20,664; Part time

Job summary

Supermac's in Mitchelstown is seeking part-time catering staff to join the team. The Team Member will interact with customers and help ensure quality, service and cleanliness across the restaurant.

The role requires working with the management team to deliver friendly service and accurate orders, while following training and company guidelines. It is a fast-paced environment with opportunities to contribute to customer satisfaction.

Qualifications

• Availability to work a mixture of shifts between Monday and Sunday.
• Must currently have the legal right to work in Ireland.

Responsibilities

• Provide ongoing support to the Management Team to ensure quality, service and cleanliness.
• Interact with customers, staff and management in a friendly and efficient manner.
• Serve quality food quickly and accurately.
• Follow company guidelines and training for food preparation, production and storage.
• Maintain a professional image on and off the premises.
• Assist in increasing customer numbers and spend with the restaurant team.
• Adhere to cash handling procedures as directed by management.
• Keep uniform and personal appearance compliant with guidelines.
• Be flexible to work in all areas of the restaurant as requested by the Manager.

Skills

Customer service

Job description

Supermac's in Mitchelstown is seeking part-time catering staff to join the team.

Applicants must be available to work a mixture of shifts between Monday and Sunday.

Title: Catering Assistant

JOB PURPOSE:

The Team member provides ongoing support to the Management Team to ensure Supermac’s customers receive the best quality, service, and cleanliness each time they visit a Supermac’s restaurant. The Team Member must interact with customers, staff, and management in a friendly and efficient manner to achieve this result. It is the responsibility of the team member to carry out his/her duties in compliance with the training received, and the standards set in the Employee Handbook. The purpose of the role is to serve our customers the quality food they order as quickly as possible, in a friendly manner, ensuring the accuracy of the order every time.

THE JOB:

• Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
• Working as part of a team, treating all staff and management with respect.
• Following company guidelines/training in all aspects of food preparation, production, and storage.
• At all times, portraying a professional image, both on and off the premises.
• Treating our customers to warm and friendly service every time they visit our restaurant.
• Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
• About cash handling, ensure correct procedures are followed as directed by management.
• Ensuring uniform and personal appearance, complying with company guidelines.
• Flexibility to work in all areas of the restaurant as requested by the Manager
• Constantly putting the customer first, whether first thing in the morning or last thing at night.

WORK ENVIRONMENT:

Fast-paced “non-stop” environment. Physically demanding at times due to certain requirements and the level of the business, quality of staff, and quantity of staff. Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows.

Only candidates who currently have the legal right to work in Ireland will be considered.