Catering Assistant - Full time ¦ Collooney Sligo

Supermac's; Collooney; On-site; EUR 23,000 - 27,000; Full time

Job summary

Supermac's Collooney, at the Collooney Roundabout Service Station in Sligo, is hiring a Catering Assistant for both full-time and part-time roles. The team member supports the Management Team to ensure customers receive the best quality food, service, and cleanliness at every visit.

You will work as part of a team, following training on food prep, production, storage, and cash handling. The role requires a professional image, friendly service, and flexibility to work across all restaurant areas

Responsibilities

• Provide customer service and maintain cleanliness to standards.
• Assist in food preparation, production, and storage per guidelines.
• Work as part of a team and treat staff with respect.
• Ensure accuracy of orders and fast service.
• Handle cash following company procedures.
• Maintain uniform and personal appearance per guidelines.
• Flexibility to work in all areas of the restaurant.

Job description

Description

Supermac's and Papa John's at the Collooney Roundabout Service Station, Sligo, are hiring Full-Time and Part-Time Catering Assistants.

Applicants must be available to work a mixture of shifts between Monday and Sunday.

Title: Catering Assistant

Job Purpose

The Team member provides ongoing support to the Management Team to ensure Supermac’s customers receive the best quality, service, and cleanliness each time they visit a Supermac’s restaurant. The Team Member must interact with customers, staff, and management in a friendly and efficient manner to achieve this result. It is the responsibility of the team member to carry out his/her duties in compliance with the training received, and the standards set in the Employee Handbook. The purpose of the role is to serve our customers the quality food they order as quickly as possible, in a friendly manner, ensuring the accuracy of the order every time.

The Job

• Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
• Working as part of a team, treating all staff and management with respect.
• Following company guidelines/training in all aspects of food preparation, production, and storage.
• At all times, portraying a professional image, both on and off the premises.
• Treating our customers to warm and friendly service every time they visit our restaurant.
• Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
• About cash handling, ensure correct procedures are followed as directed by management.
• Ensuring uniform and personal appearance, complying with company guidelines.
• Flexibility to work in all areas of the restaurant as requested by the Manager
• Constantly putting the customer first, whether first thing in the morning or last thing at night.

Work Environment

Fast-paced "non-stop" environment. Physically demanding at times due to certain requirements and the level of the business, quality of staff, and quantity of staff. Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows.

"Only candidates who currently have the legal right to work in Ireland will be considered."