Restaurant Manager – Luxury Hotel & Spa Resort

SeeMeHired.com; Carlow; On-site; EUR 40,000 - 60,000; Full time

Benefits offered by this job

Very competitive Salary

PRSA pension scheme

Career progression opportunities

Employee Assistance Programme

Digital Wellness Programme

Complimentary meals on duty

Staff recognition schemes

Job summary

Mount Wolseley Hotel, Spa & Golf Resort in Carlow, Ireland, is seeking a Restaurant Manager to lead operations for Fredrick's Restaurant and The Green Room. The role reports to the Operations Manager and requires a professional, guest-focused leader with a track record in high-volume service.

The ideal candidate brings 2+ years as a Restaurant Manager, front-line leadership, and impeccable grooming and presentation.

Qualifications

• Minimum 2+ years experience as a Restaurant Manager.
• Experience handling 600+ covers per day (breakfast, lunch, dinner).
• Previous work in a 4- or 5-star restaurant.
• Experience managing a large diverse team.

Responsibilities

• Manage Fredrick's Restaurant and The Green Room operations.
• Meet restaurant goals by executing marketing and sales strategies.
• Oversee staff performance, conduct reviews and probation processes.
• Utilize forecasting to manage daily operations and future planning.
• Identify talent for progression within the restaurant team.

Skills

Leadership

Customer service

Communication

Team management

Interpersonal skills

Attention to detail

English fluency

Forecasting & budgeting

Tools

POS systems

Job description

Mount Wolseley Hotel, Spa & Golf Resort in Carlow, Ireland, is seeking a Restaurant Manager to lead operations for Fredrick's Restaurant and The Green Room. The role reports to the Operations Manager and requires a professional, guest-focused leader with a track record in high-volume service.

The ideal candidate brings 2+ years as a Restaurant Manager, front-line leadership, and impeccable grooming and presentation.