Restaurant Manager: Lead Teams, Elevate Guest Experience

The Johnstown Estate; Navan; On-site; EUR 42,000 - 56,000; Full time

Job summary

The Johnstown Estate is seeking an experienced Restaurant Manager to lead our restaurant team and ensure the highest standards of service, quality and operational performance. This role demands a confident hospitality professional who enjoys leading people and delivering exceptional guest experiences.

You will recruit, onboard, train and coach staff; manage reservations, seating and service flow; monitor food safety and stock; and contribute to revenue and cost-control targets while maintaining

Qualifications

• Proven experience in a Restaurant Manager or similar hospitality management role.
• Strong leadership and ability to motivate and develop a diverse team.
• Excellent customer service and interpersonal skills.

Responsibilities

• Lead and develop the restaurant team to deliver exceptional service.
• Oversee day-to-day operation, reservations, seating and service flow.
• Recruit, onboard, train and coach staff; ensure food safety and quality.
• Manage costs, labour, stock and revenue targets while maintaining high standards.

Skills

Restaurant management

Leadership

Guest service

Staff coaching

Job description

The Johnstown Estate is seeking an experienced Restaurant Manager to lead our restaurant team and ensure the highest standards of service, quality and operational performance. This role demands a confident hospitality professional who enjoys leading people and delivering exceptional guest experiences.

You will recruit, onboard, train and coach staff; manage reservations, seating and service flow; monitor food safety and stock; and contribute to revenue and cost-control targets while maintaining