Restaurant Manager — Hands-On Ops Leader with Training

The SpitJack; Dublin; On-site; EUR 45,000 - 65,000; Full time

Benefits offered by this job

Holiday pay & tips

Uniform provided

Flexi scheduling

Career development program

City-centre location

Job summary

Browns Brasserie invites applications for a Restaurant Manager to lead a high-service team in a busy setting. The role is hands-on with on-floor operations, forecasting-driven scheduling, and strong focus on customer service and team training.

The successful candidate will have 5 years in hospitality, proven restaurant management experience, and excellent knowledge of Food & Beverage operations. Visa or EU work permission is required; English fluency is essential.

Qualifications

• 5 years hospitality experience in a similar establishment
• Previous experience as a restaurant manager is essential
• Fluent in English; second language an advantage
• Have full permission or valid visa to work in the EU
• Excellent knowledge of Food and Beverage product and operations
• Ability to read and understand financial documents
• Able to use social media channels to post updates

Responsibilities

• Provide warm, friendly and efficient service
• Manage busy restaurant operations on the floor
• Train and assess staff
• Create department schedules based on forecasts
• Order and maintain stock levels; conduct inventory
• Coordinate front-of-house and management communication
• Maintain high standards of customer service and continuous improvement
• Utilise cloud systems and MS Word/Excel for daily tasks
• Read and interpret financial documents and collaborate with departments
• Engage in management training programs for staff development

Skills

Customer service

Hands-on leadership

Operations management

Training & development

Communication

Forecast-based scheduling

Stock control

Inventory management

Financial document reading

Microsoft Word

Microsoft Excel

Social media posting

Tools

Cloud-based systems

Job description

Browns Brasserie invites applications for a Restaurant Manager to lead a high-service team in a busy setting. The role is hands-on with on-floor operations, forecasting-driven scheduling, and strong focus on customer service and team training.

The successful candidate will have 5 years in hospitality, proven restaurant management experience, and excellent knowledge of Food & Beverage operations. Visa or EU work permission is required; English fluency is essential.