Luxury Restaurant Server – Flexible Hours & Growth

The SpitJack; Cork; Hybrid; EUR 21,000 - 28,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible hours

Paid holidays

Staff discounts

Employee meals

Career growth

Positive work environment

Job summary

Browns Brasserie is within Brown Thomas in Cork and is seeking passionate, customer-focused servers. Start date is immediate and this is a full-time role with flexible hours. We welcome both experienced staff and those starting out, with strong training provided.

Greet guests, take orders, serve food and drinks, and uphold high standards in a fast-paced, elegant setting. Competitive pay and staff discounts apply, with opportunities for growth within the luxury restaurant group.

Qualifications

• Experience in a busy restaurant environment is a plus, but not required — full training will be provided.
• Flexible availability, including evenings and weekends.
• Immediate start date.
• Previous experience essential, must be available full time.

Responsibilities

• Greeting and welcoming guests with a warm, professional attitude
• Taking orders, serving food and drinks, and managing tables efficiently
• Delivering exceptional service in a fast-paced and elegant environment
• Helping guests feel welcome and well cared for throughout their visit
• Working closely with the team to maintain high standards and service flow
• Assisting with side duties, cleaning, and opening/closing tasks

Skills

Friendly demeanor

Professionalism

Excellent communication

Teamwork

Stays calm under pressure

Job description

Browns Brasserie is within Brown Thomas in Cork and is seeking passionate, customer-focused servers. Start date is immediate and this is a full-time role with flexible hours. We welcome both experienced staff and those starting out, with strong training provided.

Greet guests, take orders, serve food and drinks, and uphold high standards in a fast-paced, elegant setting. Competitive pay and staff discounts apply, with opportunities for growth within the luxury restaurant group.