Restaurant Manager — All‑Day Brasserie Leader

Ivy Restaurants Ltd; Dublin; Hybrid; EUR 45,000 - 55,000; Full time

Benefits offered by this job

Salary €50,000 per annum

Extra holiday allowance up to 5 days

50% staff discount

Gift voucher on anniversaries

Career Development and Training

Discounts on retailers/health/travel

Job summary

The Ivy Dublin on Dawson Street is seeking a confident Restaurant Manager to lead the front-of-house team and deliver exceptional service in a vibrant all-day dining setting.

You will build and manage an efficient team, maintain high standards, and drive guest satisfaction while supporting a dynamic and welcoming environment. The role offers a €50,000 annual salary, plus rewards and development opportunities.

Qualifications

• Minimum 2 years of experience in restaurant/FOH management.
• Ability to oversee and support a team of managers and front-of-house operations.
• Excellent English language skills and professional conduct.

Responsibilities

• Provide friendly, courteous, and professional service to the highest standards.
• Lead and develop an efficient front-of-house team to meet business objectives.
• Ensure guest requests are handled promptly and effectively.
• Analyse feedback to drive continuous improvement.

Skills

Team leadership

Customer service

English proficiency

Job description

The Ivy Dublin on Dawson Street is seeking a confident Restaurant Manager to lead the front-of-house team and deliver exceptional service in a vibrant all-day dining setting.

You will build and manage an efficient team, maintain high standards, and drive guest satisfaction while supporting a dynamic and welcoming environment. The role offers a €50,000 annual salary, plus rewards and development opportunities.