Restaurant Manager

Company Details Confidential; Abbeyfeale; On-site; EUR 42,000 - 65,000; Full time

Job summary

SUPERBITES Ltd in Abbeyfeale, Co. Limerick, is seeking an experienced managerial catering professional to lead the kitchen and front-of-house teams, ensure quality, safety and budget adherence, and deliver excellent service.

The role involves planning menus, coordinating staff, managing suppliers, and maintaining hygiene standards in line with regulations; you will work closely with staff to meet customer requirements and optimise operations.

Responsibilities

• plans catering services and directs staff
• decides on range and quality of meals and beverages to be provided
• discusses customer’s requirements
• purchases or directs the purchasing of supplies and arranges for preparation of accounts
• verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements
• plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff
• checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit
• determines staffing, financial, material and other short- and long-term requirements

Job description

SUPERBITES Ltd, Main Street, Abbeyfeale, Co. Limerick, V94 C6FE

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

52.3856086730957;-9.29969692230225;SUPERBITES Ltd , Main Street , Abbeyfeale , Co. Limerick , V94 C6FE SUPERBITES Ltd.Main Street Abbeyfeale - Co.Limerick

• TASKS:plans catering services and directs staff;
• decides on range and quality of meals and beverages to be provided;
• discusses customer’s requirements;
• purchases or directs the purchasing of supplies and arranges for preparation of accounts;
• verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements;
• plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff;
• checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit;
• determines staffing, financial, material and other short- and long-term requirements;

Sector

• Sector:

Career Level

• Managerial