Restaurant Host / Table Service (with Barista & Bar Skills)

drumanilra; Strandhill; On-site; EUR 19,975 - 21,352; Full time

Benefits offered by this job

Bike to Work scheme

Employee Assistance Programme

Staff discounts

Free on-site parking

Job summary

Honestly Farm Kitchen, located in Strandhill, is seeking a Restaurant Host with barista and bar skills for immediate start. This customer-first role involves providing table service, managing service flow, and supporting the barista team.

The ideal candidate possesses strong experience in a restaurant setting, excellent communication skills, and a genuine passion for hospitality. Enjoy competitive pay of €14.50 – €15.50 per hour, plus tips, and various employee benefits.

Qualifications

• Experience in table service and hosting in a restaurant environment.
• Ability to manage service flow efficiently.
• Barista and beverage preparation skills.

Responsibilities

• Welcome guests and manage flow of service.
• Deliver efficient table service in a fast-paced environment.
• Support barista service and beverage preparation.

Skills

Table service experience

Barista skills

Cocktail experience

Excellent communication skills

Multitasking ability

Job description

Restaurant Host / Table Service with Barista & Bar Skills

Honestly Farm Kitchen

Immediate Start

Honestly Farm Kitchen in Strandhill is a busy, farm‑to‑fork restaurant, organic burger grill, café and farm shop on the Wild Atlantic Way. We’re known for warm, efficient service, great food, and a lively atmosphere, especially during peak periods.

We’re now recruiting an experienced Restaurant Host / Table Service professional, with barista and bar skills, to join our front‑of‑house team for an immediate start and through the busy season.

The Role

This is a customer‑first role, focused on hosting, table service and floor flow, with responsibility for coffee and bar service as part of the wider FOH team.

Full‑time and part‑time positions available – 21–40 hours per week, across daytime, evenings and weekends.

Key Responsibilities

• Welcoming guests and managing the flow of service on the floor
• Delivering friendly, efficient table service in a fast‑paced environment
• Taking orders accurately and confidently
• Supporting barista service and beverage preparation during service
• Serving craft beers, wines and cocktails
• Anticipating guest needs and resolving issues calmly and professionally
• Working closely with kitchen and FOH colleagues to ensure smooth service
• Maintaining clean, organised service and bar areas

About You

• Strong table service / restaurant host experience essential
• Confident, warm, and organised under pressure
• Barista experience required
• Bar and cocktail experience an advantage
• Excellent communication and multitasking skills
• A genuine interest in hospitality and great food

Pay & Benefits

• €14.50 – €15.50 per hour, depending on experience, plus tips
• Bike to Work scheme
• Employee Assistance Programme
• Staff & shop discounts
• Free on‑site parking
• Supportive, inclusive team culture

Why Join Honestly Farm Kitchen?

• Immediate start in a busy, well‑established restaurant
• Work with high‑quality, locally sourced food and drink
• Be part of a values‑led business focused on sustainability
• Lively, social workplace in one of Ireland’s most vibrant coastal villages

Location: Strandhill, County Sligo – reliable commute or relocation prior to starting required.

Language: English – required.

Work Location: In person.