Restaurant & Bar Manager: Lead, Inspire & Elevate F&B

Cliste Hospitality; Tullamore; On-site; EUR 38,000 - 62,000; Full time

Benefits offered by this job

Meals on duty

Colleague and Friends & Family hotel/œ

Staff rates

Company pension and health insurance

Employee recognition and wellbeing

Job summary

The Tullamore Court Hotel is seeking an experienced Restaurant Manager to lead our Restaurant and Bar team and create memorable food and beverage experiences for our guests. You’ll guide a dynamic team, uphold high service standards, and collaborate with the Head of Department to continuously improve all guest experiences.

Based in Tullamore, this role requires strong leadership, a commercial mindset for stock control, and a passion for hospitality excellence.

Qualifications

• Proven experience in a similar role within a high-quality hotel, restaurant or hospitality environment.
• Strong knowledge of Food & Drink procedures and team management.
• Commercial mindset with understanding of inventory and stock control.
• Excellent guest experience skills and ability to elevate service standards.
• Proactive, driven leadership capable of inspiring others.

Responsibilities

• Oversee breakfast, lunch and occasional dining service in the Restaurant and Garden Room.
• Lead and inspire the team to deliver exceptional service and high standards.
• Oversee Food & Drink service, monitor guest satisfaction, and drive improvements.
• Maintain back-of-house efficiency and stock control across operations.
• Support the broader hotel operations and assume Duty Manager responsibilities when required.

Skills

Leadership

Guest experience

Communication

Organisational skills

Duty Manager experience

Tools

Stock control

Inventory management

POS system

Job description

The Tullamore Court Hotel is seeking an experienced Restaurant Manager to lead our Restaurant and Bar team and create memorable food and beverage experiences for our guests. You’ll guide a dynamic team, uphold high service standards, and collaborate with the Head of Department to continuously improve all guest experiences.

Based in Tullamore, this role requires strong leadership, a commercial mindset for stock control, and a passion for hospitality excellence.