Relief Chef Athlone

Noel Group; Athlone; On-site; EUR 22,000 - 30,000; Full time

Job summary

Noel Group is seeking a Relief Chef to provide temporary cover across contract catering sites in Athlone. You will adapt to diverse kitchen environments, maintain high food standards, and support teams as needed.

Applicants should have relevant chef experience, a valid Food Safety Level 2 certificate, and a full driving licence to travel between sites. Flexibility and reliability are essential for this role.

Qualifications

• Must have food safety knowledge and current Level 2 certification.
• Ability to manage time and prioritise tasks in busy kitchen settings.
• Flexible and reliable with a professional approach to work.
• Full driving licence and access to a car for travel between sites.

Responsibilities

• Prepare and cook meals in line with site menus and client requirements.
• Adapt quickly to different kitchen environments and service styles.
• Maintain high standards of food quality, presentation, and portion control.
• Ensure compliance with food safety, hygiene, and HACCP regulations.
• Support kitchen teams during busy periods.
• Assist with stock control and minimise food waste.
• Follow company policies and site‑specific procedures.
• Maintain a clean, safe, and organised work environment.

Skills

Food Safety Level 2

Time management

Flexibility

Driving licence

Education

Manual Handling certificate

Food Safety Level 2 certificate

Job description

A Relief Chef works across multiple contract catering sites in Athlone, providing temporary cover and support where needed. This role requires flexibility, reliability, and the ability to adapt quickly to different kitchens and teams while maintaining high standards.

Key Responsibilities

• Prepare and cook meals in line with site menus and client requirements
• Adapt quickly to different kitchen environments and service styles
• Maintain high standards of food quality, presentation, and portion control
• Ensure compliance with food safety, hygiene, and HACCP regulations
• Support kitchen teams during busy periods
• Assist with stock control and minimise food waste
• Follow company policies and site‑specific procedures
• Maintain a clean, safe, and organised work environment

Requirements

• Previous experience as a chef in contract catering or similar environments
• Full driving licence and access to a car (essential for travel between sites)
• Minimum Food Safety Level 2 certification
• Manual Handling certificate
• Ability to work independently and adapt quickly
• Strong knowledge of hygiene and safety standards
• Reliable, organised, and flexible approach to work

Skills

• Chef Food Safety Level 2 time management flexibility TPBN1_IJ