Refrigeration & Catering Equipment Technician — Travel & Maintenance

Supermac's; Galway; On-site; EUR 36,000 - 48,000; Full time

Job summary

Supermac's Ireland is seeking a Refrigeration/Catering Equipment Technician to service and maintain our catering and refrigeration equipment across Connacht and Midlands. This hands-on, day-based role involves travel and emergency response to breakdowns.

The ideal candidate has a minimum of 3 years’ hands-on experience with refrigeration and catering equipment, strong fault-finding skills, accurate record-keeping, and a full clean driving license.

Qualifications

• Minimum of 3 years’ hands-on experience with refrigeration and catering equipment.
• Accurate record keeping and logs are a must; strong attention to detail.

Responsibilities

• Troubleshooting and problem solving of catering and refrigeration equipment.
• Repair and maintenance of fridges, freezers, ice-cream machines and cold displays.
• Install and service of refrigeration and catering equipment.
• Complete jobs fully with a positive can-do attitude.
• Flexible and approachable with strong teamwork abilities.
• Perform routine and preventive maintenance on all catering equipment.
• Inspect equipment for wear and perform minor repairs and maintenance tasks.
• Maintain inventories of equipment and stock.
• Must have a full clean driving license.
• Must be flexible to work on various catering equipment.
• Adhere to standards and procedures and ensure others do likewise.
• Collaborate with Service Manager and Store Managers to maintain high standards.

Skills

Troubleshooting

Teamwork

Attention to detail

Hands-on

Driving license

Tools

Commercial refrigeration equipment

Catering equipment

Job description

Supermac's Ireland is seeking a Refrigeration/Catering Equipment Technician to service and maintain our catering and refrigeration equipment across Connacht and Midlands. This hands-on, day-based role involves travel and emergency response to breakdowns.

The ideal candidate has a minimum of 3 years’ hands-on experience with refrigeration and catering equipment, strong fault-finding skills, accurate record-keeping, and a full clean driving license.