Quality Controller - Fresh Produce & Food Safety Audits

Musgrave Group; Dublin; Hybrid; EUR 38,000 - 52,000; Full time

Benefits offered by this job

Career Development

Collaborative Environment

Innovation Focus

Community Focus

Be Part of a Legacy

Job summary

Musgrave Group in Ireland seeks a Quality Controller for Doyles Veg Prep to uphold stringent food safety and quality standards across incoming goods and production. You will inspect goods, verify raw materials, maintain quality records, and support audits while ensuring GMP and hygiene practices are followed.

This role offers the chance to influence improvements in fresh produce operations within a supportive, community-focused employer.

Qualifications

• Strong knowledge of HACCP and BRC food safety standards.
• Excellent communication and problem-solving skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Fluent English.
• Basic computer skills.

Responsibilities

• Assist with inspection of incoming goods to ensure quality and accurate goods-in documentation.
• Verify that raw materials meet approved specifications.
• Record inspection findings and prepare non-conformance reports when required.
• Perform food safety/quality checks including metal detection and pH testing.
• Monitor production for GMP and Hygiene Practices compliance.
• Ensure product traceability from raw material to dispatch.
• Maintain quality records per procedures and complete audits as required.
• Assist in root-cause analysis and corrective actions for non-conformances.

Skills

HACCP/BRC knowledge

Communication

Problem-solving

Multitasking

Fluent English

Basic computer skills

Tools

Microsoft Office

Job description

Musgrave Group in Ireland seeks a Quality Controller for Doyles Veg Prep to uphold stringent food safety and quality standards across incoming goods and production. You will inspect goods, verify raw materials, maintain quality records, and support audits while ensuring GMP and hygiene practices are followed.

This role offers the chance to influence improvements in fresh produce operations within a supportive, community-focused employer.