Quality Control Co-Ordinator

Company Details Confidential; Dublin; On-site; EUR 33,000 - 48,000; Full time

Benefits offered by this job

Bike to work scheme

Company pension

Employee assistance program

Employee discount

Food allowance

On-site parking

Wellness program

Job summary

Johnston Mooney and O'Brien in Dublin seeks a QA professional to ensure day-to-day production meets Food Safety and Customer Quality standards. The role involves hourly coordination with cross-functional teams, daily finished-product testing, and monthly audits to sustain quality across the site.

The ideal candidate has 2-4 years in QA Food manufacturing, strong HACCP knowledge, and a third-level qualification in food science or related field.

Qualifications

• 2-4 years’ experience in a QA Food manufacturing role.
• Working knowledge of the Food Industry and HACCP.
• Third level qualification in a food science, food technology or science.
• Ability to work on one’s own initiative.
• Excellent written and oral communication.

Responsibilities

• Coordinate with cross functional teams to sustain and improve product quality.
• Daily testing of finished product and coordination of monthly micro testing.
• Monitor HACCP implementation on a daily basis in line with Food Safety legislation.
• Conduct monthly traceability checks and internal/audits, hygienic checks and GMP audits.
• Assist in writing KPI reports and investigate non-conforming product.
• Support supplier monitoring and non-conforming reports; liaise with contractors.
• Assist with QAS generation for online specifications and data sheets.
• Develop and implement quality control policies and procedures.

Skills

QA

HACCP

Attention to detail

Communication skills

Education

BSc in Food Science/Technology

Job description

JOHNSTON MOONEY AND O'BRIEN, 11 Jamestown Road, Finglas, Dublin 11, D11 H678

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Reporting to the Quality Manager the successful candidate will work within the Quality Team to ensure that day to day production operations are conducted in a quality focused way. This will involve meeting deadlines and ensuring both Food Safety and Customer Quality standards are maintained. Self-motivation, diligence and good communication skills are essential.Hours of Work 14:00pm- 22:30pm 5 evenings – Sunday to Friday with one night off during the weekJob Responsibilities Co-ordinate with cross functional teams to sustain and improve product quality. Daily testing of finished product and the co-ordination of monthly micro testing programme. Monitor HACCP implementation on a daily basis in accordance with Food Safety legislation. Conduct monthly traceability checks and internal audits, hygiene checks and monthly hygiene and GMP audits take appropriate action when issues are identified. Assist in writing KPI reports Investigate non-conforming product and customer complaints Assist with QAS generation for online specification systems and offline data sheets. Support and participate in customer audits Monitoring of Suppliers and issue of non-conforming reports. Liaising with specialist contractors and service providers e.g. Pest Control, Hygiene teams, calibration where appropriate Assisting with the development and implementation of quality control policies and procedures. Ensure failures and issues are documented, tracked and reported in a timely manner Conduct routine Quality Control Checks across the site to verify compliance with specifications Any other ad hoc duties as and when requiredQualifications & Experience 2- 4 years’ experience in a QA Food manufacturing role Working knowledge of the Food Industry and HACCP Working knowledge of online specifications Third level qualification in a food science, food technology or science Ability to work on one’s own initiative Experience implementing, monitoring and improving quality controls. You have strong attention to detail & excellent written and oral skillsPersonal Attributes Passion for food and quality To be assertive and decisive yet calm and approachable You must be flexible and have ability to adapt to new challenges to meet the business needsJob Types: Full-time, Permanent

Benefits

• Bike to work scheme
• Company pension
• Employee assistance program
• Employee discount
• Food allowance
• On-site parking
• Wellness program

Experience: Quality control: 1 year (required)Language: English (required)Work authorisation: Ireland (required)Work Location: In person

• Sector: manufacturing

Career Level

• Not Required