Quality Technician

MANAGEMENT SUPPORT SERVICES; Dublin; On-site; EUR 36,000 - 48,000; Full time

Job summary

AllinAll Ingredients Limited currently seeks a Quality Assurance Technician to support the QA function in a permanent onsite role. You will assist with GMP inspections, KPI monitoring, laboratory testing, and allergen management to ensure product quality.

Responsibilities include preparing and reviewing SOPs, COAs, NCRs, and other records, maintaining compliance with GMP, HACCP, FSSC 22000 and EU food legislation, and supporting supplier approvals and CAPAs within the QA system.

Qualifications

• Degree in Food Science, Food Technology, Microbiology, or related field.
• Experience of 2+ years in food industry QA/QC.
• Working knowledge of QA systems, GMPs, HACCP, and FSSC 22000.
• Proficient in creating SOPs and quality records.

Responsibilities

• Support GMP inspections, KPI monitoring, lab testing, allergen management and shelf-life studies.
• Prepare, review and approve quality documentation (SOPs, COAs, NCRs, technical records).
• Maintain supplier certification requirements and manage supplier/customer complaints.
• Ensure compliance with GMP, HACCP, EU legislation and BRC standards.
• Monitor CAPAs, calibration records, and document control within the QA system.

Skills

Attention to detail

Organisational skills

Cross-functional teamwork

Hands-on approach

Can-do attitude

Education

Bachelor's degree in Food Science or related discipline

Tools

Microsoft Office Suite

Job description

ALLINALL INGREDIENTS LIMITED, UNIT 3, Rosemount Pk, Rosemount Bus Pk, Dublin 11, D11 TE84

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Quality Assurance (QA) TechnicianAllinAll Ingredients is currently recruiting a Quality Assurance Technician to support their QA function. This is a permanent role with onsite working. The key responsibilities include:

• Supporting quality assurance and continuous improvement through GMP inspections, KPI monitoring, laboratory testing, allergen management, and shelf-life studies.
• Preparing, reviewing, and approving quality documentation, including specifications, SOPs, NCRs, COAs, and technical records, while managing supplier certification requirements.
• Maintaining compliance with GMP, HACCP, allergen management requirements, EU food legislation, and BRC Food Safety standards.
• Managing supplier and customer complaints, monitoring CAPAs, supporting supplier approval activities, maintaining calibration records, and ensuring effective document control within the Quality Management System.
• Conducting horizon scanning and monitoring RASFF and FSAI alerts to identify emerging food safety risks, regulatory developments, and industry issues, ensuring appropriate communication and timely action where required.
• Audit Support: Assist with internal and third-party facility audit requirements (including regulatory and certification bodies).

Requirements

• Education: Degree (Level 7 or 8) in Food Science, Food Technology, Microbiology, Nutritional Science, or a related scientific discipline.
• Aptitude: A keen eye for detail with a practical, hands-on approach to working in a fast-paced production environment.
• Industry Experience: Minimum of 2 years of experience within food industry quality control and quality assurance practices.
• Regulatory Knowledge: Working knowledge of QA systems, GMPs, and FSSC 22000 standards.
• Technical Skills: Experience creating procedural documents (SOPs). High proficiency in the Microsoft Office Suite (Word, Excel, PowerPoint).
• Core Competencies: Outstanding attention to detail, highly organised, and process oriented. Proven ability to take charge of and execute projects independently while remaining a stellar cross-functional team player.
• A multi-tasker, with strong organisational skills and a positive, can-do, and flexible attitude.

• Sector: manufacturing

Career Level

• Experienced [Non-Managerial]