Procurement & Marketing Lead, Specialty Coffee Growth

PADAMPADAM BANSAL LIMITED; Dublin; On-site; EUR 65,000 - 90,000; Full time

Job summary

PadamPadam is hiring a full-time Procurement & Marketing Manager to drive commercial growth, oversee sourcing, supplier relationships, pricing, and digital strategy within the specialty coffee sector.

You will lead brand development, content creation, market research, and customer engagement across digital channels, working closely with suppliers and internal teams to deliver seasonal menus and launches.

Qualifications

• Bachelor's degree in Business, Marketing, Communications or a related field.
• Proven track record in purchasing, digital marketing, social media, copywriting (including SEO), and market analysis.

Responsibilities

• Pricing Strategy & Planning: develop and implement pricing aligned with objectives for launches and campaigns.
• Product & Brand Marketing: lead marketing strategies, positioning and launch plans for new offerings.
• Pricing Analytics & Performance: use digital analytics to optimize ROI.
• Market Research & Customer Insights: analyze trends and translate insights into decisions.
• Digital Marketing & Social Media: manage social media and content calendars.
• Content & Communications: produce communications for new products and campaigns.
• Team Leadership, Training & Coordination: lead and train the marketing team.

Skills

Pricing strategy

Marketing leadership

Digital analytics

Market research

Social media

Content creation

Brand development

Team leadership

Project management

Education

Bachelor's degree in Business/Marketing/Communications

Tools

Google Analytics

Google Trends

Job description

PadamPadam is hiring a full-time Procurement & Marketing Manager to drive commercial growth, oversee sourcing, supplier relationships, pricing, and digital strategy within the specialty coffee sector.

You will lead brand development, content creation, market research, and customer engagement across digital channels, working closely with suppliers and internal teams to deliver seasonal menus and launches.