Chef de Partie (Pastry)

GRAND PARK CITY HALL; Dublin; On-site; EUR 32,000 - 42,000; Full time

Job summary

Grand Park City Hall is seeking a dedicated kitchen professional to prepare foods to standard recipes, manage stock, and maintain high standards of safety and presentation. The role requires flexibility with shifts, including weekends and public holidays, to support hotel operations during busy periods.

You will work collaboratively within the kitchen team to ensure disposal of waste is minimized and quality is consistently delivered to guests.

Qualifications

• Experience in food preparation following standard recipe cards.
• Ability to work in a kitchen and manage stock.
• Willingness to work shifts including weekends and public holidays.

Responsibilities

• Prepare food according to standard recipes and portion control to minimize waste.
• Maintain high standards of food preparation and presentation.
• Manage kitchen stock levels to match occupancy and function forecasts.
• Ensure safe use and cleaning of all food prep equipment.
• Complete administrative tasks accurately and on time.
• Maintain high standards in service and presentation of food.
• Receive and store food products correctly and rotate stock.

Skills

Teamwork

Prioritization

Customer service

Problem solving

Job description

Grand Park City Hall is a sustainable sanctuary of modern comfort that takes pride and care in what we do and find joy in giving our best to positively impact people and the planet. We believe that true hospitality begins with service delivered with love and passion.

If you share our passion for service, we invite you to join us.

Discover your passion. Discover Love at Grand Park City Hall.

Job Responsibilities

• Ensure that all food items are prepared as per standard recipe cards while maintaining portion control and minimizing waste.

• Place emphasis on correct food preparation and handling.

• Ensure that food stock levels within the kitchens are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.

• Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained.

• Ensure that administrative tasks are completed and submitted on time.

• Focus on high standard in food preparation, presentation and service.

• Ensure all food products received into the hotel are of the required standard and quality and that they are stored and rotated correctly.

• Perform any other job tasks as assigned.
  

Job Requirements

• Ability to establish priorities and work independently as well as part of a team

• Ability to handle and resolve recurring problems and customer complaints in a professional and tactful manner

• Applicants must be willing to work shift duties including weekends and public holidays.