Pastry Chef: Elevate Desserts, Lead Kitchen Prep

Company Details Confidential; Killarney; On-site; EUR 31,000 - 42,000; Full time

Job summary

Boardwalk Café, Killarney, Co. Kerry, is seeking an experienced Pastry Chef to join its professional kitchen team.

The successful candidate must have a minimum of three years' relevant experience at Pastry Chef level in a busy professional café, restaurant, hotel or similar commercial kitchen environment. The Pastry Chef will be responsible for the preparation, production, cooking and presentation of pastries, desserts, baked goods and other menu items in accordance with Boardwalk Café's

Qualifications

• Minimum 3 years' pastry experience in a busy cafe/restaurant/hotel or similar.
• Level 5 qualification (Leaving Cert/ equivalent).
• Experience in pastry production, desserts and baked goods.
• Pastry specialty and food safety awareness.

Responsibilities

• Prepare, produce and present pastries and desserts to high professional standards.
• Support Head Chef with day-to-day kitchen operations, menu planning and portion control.
• Maintain HACCP, hygiene, and workplace safety procedures.

Skills

Catering

Hospitality

Flexibility

Teamwork

HACCP

Pastry

Education

Level 5 Certification

Job description

Boardwalk Café, Killarney, Co. Kerry, is seeking an experienced Pastry Chef to join its professional kitchen team.

The successful candidate must have a minimum of three years' relevant experience at Pastry Chef level in a busy professional café, restaurant, hotel or similar commercial kitchen environment. The Pastry Chef will be responsible for the preparation, production, cooking and presentation of pastries, desserts, baked goods and other menu items in accordance with Boardwalk Café's