Head Pastry Chef

Sheen Falls Lodge; Killarney; On-site; EUR 60,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Meals on duty provided

Employee parking provided

Full training provided

Uniforms provided

Employee discounts at sister hotels

Free golf at Ring of Kerry Golf Club

Cycle to work scheme

Job summary

Head Pastry Chef at Sheen Falls Lodge in Kenmare, Co. Kerry, leads a hands-on pastry operation for 5* dining, delivering patisserie, bread making and desserts to the highest standards.

Reporting to the Exec Chef, you will plan and execute pastry menus, coordinate with the kitchen team, uphold HACCP and hygiene standards, and drive a distinctive pastry offer for afternoon teas and lounge service.

Qualifications

• Expert knowledge of patisserie and pastry preparation.
• Experience in fine dining or Michelin standard environments.
• Ability to plan and execute pastry menus with precision.
• Strong HACCP and kitchen hygiene discipline.

Responsibilities

• Oversee pastry section and pastry menu development.
• Coordinate with Exec Chef to deliver afternoon teas and lounge pastries.
• Lead and develop the pastry team while maintaining quality.

Skills

Patisserie expertise

Bread making

Team leadership

Fine dining experience

HACCP knowledge

Job description

Head Pastry ChefSheen Falls Lodge Sheen Falls Lodge, Kenmare, Co. Kerry, V93 HR27

We are inviting applications for the role of Head Pastry Chef

The role of Head Pastry Chef is a hands-on one, and therefore experience in this role in a similar type of establishment is essential at 5* fine dining Restaurant with Michelin Guide standards, as the execution of fine detail is paramount. You will be joining a Kitchen team filled with motivation, striving to provide an exceptional dining experience in both the Falls fine dining and the Sheen Lounge for our guests.

Professionalism, energy and enthusiasm, adaptability, excellent communication skills and creativity will be just some of the attributes you will need to be successful in this role.

All applicants require expert knowledge of patisserie, patisserie preparation and bread making and will be responsible for the planning and execution of the pastry menus in conjunction with the Exec Chef, including the popular afternoon teas and lounge menu.

The successful candidate must be able to demonstrate that they are flexible, organised and able to coordinate a variety of activities working with fresh ingredients sourced locally whilst ensuring that the HACCP requirements and the hotels high standards are maintained at all times.

Reporting to the Exec Chef, this is a fantastic opportunity for someone with fine dining and baking experience in pastry to progress their career and to be involved in creating a unique pastry offering to our guests. This role may suit a Senior Chef de Partie -Pastry or Pastry Sous Chef looking for the next move in their career.

Role

The objective of your role as Head Pastry Chef in the kitchen is to consistently assist the Exec Head Chef in managing and developing further the following areas:

• HACCP/Kitchen Hygiene /Uniform, and staff presentation.
• Food Quality.
• People management and development.
• Food GP’s.
• Food production.
• Food Service.

We also expect you to take responsibility for the process, procedure, system and service control and the continuous quality improvement in food quality, menu type while maintaining the cost and expenditure budgets in the pastry section. Also ensuring the pastry kitchen is consistently fully compliant with Health and Safety and the HACCP regulations Acts

The core competencies required to deliver on the role objectives are:

• Teamwork
• Problem solving ability
• Planning & Organising
• Strategic Thinking
• Financial thinking
• Leadership & leading for results
• Effective communications
• The development of a Customer service focus- the internal customer

This is a full-time position which includes weekends and evening shifts.

Sheen Falls Lodge and Ring of Kerry Golf is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Please note, we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland.

Employee Benefits

• Competitive salary
• Meals on duty provided
• Employee parking provided
• Full training provided
• Uniforms provided
• Employee discounts, including at our sister properties in Cork, Dublin, and Wicklow
• Employee recognition awards and appreciation days
• Free golf at Ring of Kerry Golf Club
• Employee gym provided
• Cycle to work Scheme
• Work anniversary acknowledgement and reward
• Employee birthday celebrations & reward
• Employee referral bonus