Head Pastry chef - Cashel Palace Hotel

SmartRecruiters, Inc.; Tipperary; On-site; EUR 65,000 - 90,000; Full time

Benefits offered by this job

Statutory Sick Pay

Employee discount

Bike to work scheme

Employee assistance program

Food allowance

Company events

Additional leave

Job summary

Cashel Palace Hotel is seeking a Head Pastry Chef to lead a luxury pastry operation, crafting exquisite desserts and pastries that reflect local Irish produce.

Under the direction of the culinary leadership, you will mentor a pastry team, develop innovative menus, and ensure exceptional quality and consistency across all pastry offerings in a five-star setting.

Qualifications

• Proven experience in a professional pastry kitchen, preferably in a luxury hotel or fine dining establishment.
• Culinary degree or diploma specialising in pastry (preferred).
• Strong knowledge of pastry preparation techniques and baking skills.
• Creativity and ability to develop new recipes.
• Excellent attention to detail and consistency in product quality.
• Strong time management and organisational skills.
• Team leadership experience and ability to work collaboratively.
• Up-to-date knowledge of food trends and pastry innovations.
• Food safety certification.
• Ability to work in a fast-paced environment and handle pressure.
• Passion for creating exceptional desserts and pastries.
• Flexibility to work varying shifts, including weekends and holidays.

Responsibilities

• Lead pastry team to deliver high-end desserts and pastries.
• Develop dessert menus reflecting local Irish produce.
• Maintain food safety and quality standards in pastry operations.

Skills

Pastry leadership

Time management

Team collaboration

Creativity

Attention to detail

Food safety

Pressure management

Industry knowledge

Education

Pastry degree

Job description

We have a fantastic opportunity for a Head Pastry Chef to join us at the 5*Cashel Palace Hotel.

A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history.

Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.

Proud members of Ireland's Blue Book and Relais & Chateaux

Qualifications

• Proven experience in a professional pastry kitchen, preferably in a luxury hotel or fine dining establishment
• Culinary degree or diploma specialising in pastry (preferred)
• Strong knowledge of pastry preparation techniques and baking skills
• Creativity and ability to develop new recipes
• Excellent attention to detail and consistency in product quality
• Strong time management and organisational skills
• Team leadership experience and ability to work collaboratively
• Up-to-date knowledge of food trends and pastry innovations
• Food safety certification
• Ability to work in a fast-paced environment and handle pressure
• Passion for creating exceptional desserts and pastries
• Flexibility to work varying shifts, including weekends and holidays

Additional Information

Greatemployeebenefits as part of theoverall package.

Statutory Sick pay
Employee discount
Bike to work scheme
Employee assistance program
Food allowance
Company events
Additional leave