Part-Time Senior Living Cook: Nutritious Meals, Real Impact

Sienna Living; Munster; On-site; EUR 16,000 - 17,000; Part time

Benefits offered by this job

Competitive salary and vacation

Health and dental benefits

SOAR program

Employee Share Purchase Plan

Job summary

Aspira Waterford Kingston Retirement Living in Kingston, Ontario, is seeking a motivated Part-Time Cook to prepare nutritious, high‑quality meals for residents. You will follow recipes, respect dietary preferences, maintain food temperatures, manage portions, and contribute to creating enjoyable dining experiences that support residents’ health, comfort, and dignity every day.

You’ll need hands‑on kitchen experience in institutional or hospitality settings, plus Safe Food Handling and/or Smart

Qualifications

• Hands-on experience preparing meals in a fast-paced kitchen such as institutional, health care, restaurant, or hospitality settings.
• Ability to meet prescribed dietary requirements, proper food temperatures, and portion control while maintaining quality.
• Experience monitoring quality of food supplies and assisting with order/purchasing as needed.

Responsibilities

• Prepare nutritious, high-quality meals while considering residents’ dietary needs and cultural preferences.
• Contribute to creating enjoyable dining experiences that support residents’ health and well-being.
• Assist in maintaining kitchen operations and adapting menus as required by the home.

Skills

Cooking in kitchen

Dietary requirements awareness

Team collaboration

Education

Safe Food Handling Certificate

Smart Serve certificate

Job description

Aspira Waterford Kingston Retirement Living in Kingston, Ontario, is seeking a motivated Part-Time Cook to prepare nutritious, high‑quality meals for residents. You will follow recipes, respect dietary preferences, maintain food temperatures, manage portions, and contribute to creating enjoyable dining experiences that support residents’ health, comfort, and dignity every day.

You’ll need hands‑on kitchen experience in institutional or hospitality settings, plus Safe Food Handling and/or Smart