Outlet Manager – PKs Restaurant & Bar

Cliste Hospitality

Ireland

On-site

EUR 40,000 - 52,000

Full time

4 days ago
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Job summary

The Hillgrove Hotel & Spa is seeking an experienced Outlet Manager to lead PK's Restaurant & Bar, focusing on exceptional guest experiences and high service standards. You will own the day-to-day operations and drive the outlet’s commercial performance.

You will lead and develop the team, coordinate with the kitchen and hotel management, and ensure compliance with HACCP and licensing requirements while delivering memorable experiences for guests.

Qualifications

  • Previous supervisory/management experience in a restaurant, bar or hotel F&B operation.
  • Strong leadership with ability to motivate a team and drive performance.
  • Genuine passion for hospitality and delivering excellent customer service.
  • Good commercial awareness including stock control, cost management and revenue generation.
  • Excellent communication, organisation and problem-solving skills.
  • Calm, professional and organised in a busy environment; proactive mindset.
  • Knowledge of HACCP, food safety and licensing requirements.

Responsibilities

  • Oversee daily operation of PK's Restaurant & Bar, maintaining high service standards.
  • Lead, motivate, train and develop the team; promote a positive working environment.
  • Ensure restaurant and bar are well-prepared for service with cleanliness and presentation.
  • Maintain high standards of food & beverage quality and guest satisfaction.
  • Handle guest feedback and resolve issues promptly and professionally.
  • Manage staff scheduling and daily staffing requirements.
  • Monitor stock levels, orders, waste and operating costs to maximise efficiency and profitability.
  • Drive revenue through selling techniques, promotions and guest experience improvements.
  • Ensure compliance with HACCP, health & safety, licensing and hotel procedures.
  • Collaborate with kitchen for smooth service and effective communication.
  • Support hotel events and wider F&B initiatives as required.
  • Contribute ideas to improve the outlet’s offering and guest experience.

Skills

Leadership
Team motivation
Customer service
Stock management
Food safety
Problem solving

Job description

Are you a passionate hospitality professional who enjoys leading a team, creating memorable guest experiences, and bringing a restaurant and bar operation to life?

The Hillgrove Hotel & Spa is looking for an enthusiastic and experienced Outlet Manager to lead the team at PK's Restaurant & Bar. This is an exciting opportunity for someone who takes pride in delivering excellent service, creating a welcoming atmosphere, and ensuring the smooth and successful running of a busy food and beverage outlet.

We are proud to be part of The iNUA Hotel Collection, recognised among Ireland's Great Places to Work, where our people play an important role in delivering exceptional hospitality.

About the Role

As Outlet Manager, you will take ownership of the day-to-day operation of PK's Restaurant & Bar, ensuring consistently high standards of service, food and beverage quality, and guest satisfaction.

You will lead, motivate, and develop your team, oversee daily operations, and help drive the outlet’s commercial performance. Working closely with the wider Food & Beverage and hotel management teams, you will create a positive working environment where colleagues feel supported and guests enjoy a memorable experience.

Key Responsibilities
  • Oversee the daily operation of PK's Restaurant & Bar, ensuring a welcoming atmosphere and consistently high service standards.
  • Lead, motivate, train, and develop the team, promoting a positive and collaborative working environment.
  • Ensure the restaurant and bar are properly prepared for service, with excellent standards of cleanliness, presentation, and organisation.
  • Maintain high standards of food and beverage quality, service delivery, and guest satisfaction.
  • Handle guest feedback and resolve any issues promptly and professionally.
  • Manage staff scheduling and daily staffing requirements to support efficient operations.
  • Monitor stock levels, ordering, waste, and operating costs to maximise efficiency and profitability.
  • Drive revenue through effective selling techniques, promotions, and opportunities to enhance the guest experience.
  • Ensure compliance with HACCP, food safety, health and safety, licensing requirements, and hotel procedures.
  • Work closely with the kitchen team to ensure smooth service and effective communication.
  • Support hotel events and wider Food & Beverage initiatives when required.
  • Contribute ideas to improve the outlet’s offering, team performance, and overall guest experience.
What We're Looking For
  • Previous experience in a supervisory or management role within a restaurant, bar, or hotel Food & Beverage operation.
  • Strong leadership skills and the ability to motivate a team through a hands-on approach.
  • A genuine passion for hospitality and delivering excellent customer service.
  • Good commercial awareness, including an understanding of stock control, cost management, and revenue generation.
  • Excellent communication, organisational, and problem-solving skills.
  • The ability to remain calm, professional, and organised in a busy environment.
  • A proactive mindset, with the confidence to take ownership and identify opportunities for improvement.
  • Knowledge of food safety, HACCP, and relevant licensing requirements.
  • Flexibility to work shifts across weekdays, evenings, weekends, and busy periods as required.
Why Join Us?

At the Hillgrove Hotel & Spa, you will have the opportunity to make your mark on a key outlet, bring your ideas to the table, and help shape the experience we deliver to our guests.

As part of The iNUA Hotel Collection, you will also have access to career development opportunities, learning and development initiatives, and the potential to progress within a growing hospitality group.

If you are ready to take ownership of a restaurant and bar operation, lead a passionate team, and make a real difference to the guest experience, we would love to hear from you.

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