Chef de Partie: Precision Kitchen, HACCP & Costing

Aramark; Dublin; Hybrid; EUR 34,000 - 42,000; Full time

Job summary

Aramark in Ireland is seeking a dedicated culinary professional to support the Chef Manager/Catering Manager in leading the kitchen brigade onsite. The role focuses on upholding high standards of food delivery and kitchen management across all sections.

You will ensure hygiene, HACCP compliance, and effective coordination with staff and suppliers to maintain quality and efficiency in daily operations.

Qualifications

• Relevant culinary qualification.
• 1–2 years’ experience in a professional kitchen.
• Experience in industrial catering.
• HACCP documentation experience.
• Ability to prepare sophisticated food items.
• Ability to multitask and coordinate with staff.

Responsibilities

• Maintain food hygiene, service and presentation (HACCP & Health & Safety).
• Assist with menu planning and costing to meet gross profit targets.
• Coordinate with suppliers from approved list per policy.
• Ensure daily implementation of company policies for food safety and hygiene.
• Keep food safety/quality records up to date daily.
• Maintain high hygiene standards for premises and staff.
• Supervise team to deliver top-quality food for clients.
• Verify food deliveries for quality and temperature, sign off.

Skills

Communication skills

Multitasking

Teamwork

Time management

Food safety awareness

Education

Culinary qualification

Job description

Aramark in Ireland is seeking a dedicated culinary professional to support the Chef Manager/Catering Manager in leading the kitchen brigade onsite. The role focuses on upholding high standards of food delivery and kitchen management across all sections.

You will ensure hygiene, HACCP compliance, and effective coordination with staff and suppliers to maintain quality and efficiency in daily operations.