Night Shift Kitchen Porter

Aramark; Galway; On-site; EUR 17,000 - 21,000; Full time

Job summary

Aramark Ireland is seeking a Night Shift Kitchen Porter to join our Dublin team. The role supports kitchen operations during night hours, ensuring hygiene standards are maintained and food safety practices are followed. Shifts are Sunday to Thursday 23:00–07:00.

You will assist with food handling, deliveries, storage, and cleaning, while complying with HACCP regulations, monitoring temperatures, and maintaining high standards of personal hygiene and team collaboration.

Qualifications

• Experience in food service is preferred.
• Knowledge of HACCP and food hygiene standards.
• Good command of English and ability to work independently or as part of a team.
• Willingness to work night shifts and weekends as required.

Responsibilities

• Assist in kitchen prep and maintain cleanliness of kitchen and equipment.
• Check in deliveries and ensure quality and temperature control.
• Ensure proper food storage and FIFO rotation.
• Maintain high personal hygiene and wear appropriate uniform.
• Monitor and record temperatures of food and equipment.
• Report hazards and follow health & safety policies.
• Support line manager with additional duties to keep the department running smoothly.

Skills

Kitchen porter duties

Food hygiene HACCP

Flexibility

English communication

Own initiative

Job description

Aramark Ireland are currently looking for a Night ShiftKitchen Porterto join our team in Dublin.

Sunday to Thursday 23.00 - 0700

Responsibilities

• Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations
• Checking in of food deliveries ensuring that only the highest standard of produce is accepted into the units.
• Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed
• Cleaning duties associated with service and related equipment and/or furniture
• Correct storage of food items and equipment after service
• Maintain personal hygiene, appearance and uniform to company regulations at all times
• Comply and assist in the promotion and implementation of the company’s health and safety policy
• Monitor and record food and equipment temperatures.
• Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager
• Other duties assigned by your line manager from time to time to ensure the smooth running of the department.

Qualifications

• A keen interest in food and service
• Flexibility in hours of work
• The ability to work on own initiative.
• A good knowledge of Food Hygiene including HACCP.
• Good understanding of English.

Additional Information

About Aramark

Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.