Kitchen Porter - Evening Shift

Aramark; Galway; On-site; EUR 17,000 - 19,000; Full time

Job summary

Aramark Ireland is seeking an Evening Kitchen Porter to join our team in Dublin. The role focuses on maintaining HACCP and food hygiene standards, inspecting deliveries, and ensuring proper storage and cleanliness in the kitchen.

You will support the team in daily operations and uphold safety policies. The ideal candidate has an interest in food service, flexible hours, and good English, with the ability to work on their own initiative and in a team.

Qualifications

• Interest in food and service.
• Flexible hours.
• Ability to work on own initiative.
• Knowledge of HACCP and food hygiene.
• Good English.

Responsibilities

• Ensure HACCP and food hygiene regulations are followed.
• Check in deliveries and ensure high standards of produce are accepted.
• Ensure proper food storage with FIFO rotation.
• Carry out cleaning duties in kitchen and related areas.
• Store food items and equipment correctly after service.
• Maintain personal hygiene and uniform per company rules.
• Assist in health and safety policy compliance.
• Monitor and record food and equipment temperatures.
• Identify and report safety hazards to line manager.
• Perform other duties to ensure smooth department operation.

Skills

Food service

Flexibility

Initiative

English proficiency

Teamwork

Education

Food Hygiene Training

Job description

Aramark Ireland are currently looking for an EveningKitchen Porterto join our team in Dublin.

Responsibilities

• Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations
• Checking in of food deliveries ensuring that only the highest standard of produce is accepted into the units.
• Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed
• Cleaning duties associated with service and related equipment and/or furniture
• Correct storage of food items and equipment after service
• Maintain personal hygiene, appearance and uniform to company regulations at all times
• Comply and assist in the promotion and implementation of the company’s health and safety policy
• Monitor and record food and equipment temperatures.
• Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager
• Other duties assigned by your line manager from time to time to ensure the smooth running of the department.

Qualifications

• A keen interest in food and service
• Flexibility in hours of work
• The ability to work on own initiative.
• A good knowledge of Food Hygiene including HACCP.
• Good understanding of English.

Additional Information

About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.