Namo | Restaurant Manager

namo mexican burrito bar; Navan; On-site; EUR 42,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Performance-based bonus scheme

Brand-new store from opening

Career progression

Support from operations team

Employee discount

Food allowance

On-site parking

Job summary

Namo is expanding across Ireland and seeks a Store Manager for our Navan location. You will take full responsibility for the day-to-day running from Day 0, leading by example to build a high-performing team and culture.

You will recruit, train, and manage the store team, ensuring excellent customer service, food quality, and adherence to safety and company procedures as you drive sales and efficiency.

Qualifications

• Experience in hospitality management or a similar leadership role.
• Strong people management and communication skills.
• Ability to lead by example and stay calm under pressure.
• Organised, reliable, and commercially aware.

Responsibilities

• Recruit, train, and lead the store team.
• Create a positive, respectful, and high-performing work environment.
• Deliver excellent customer service and consistent food quality.
• Manage store KPIs including sales, labour, food cost, and waste.
• Plan and manage rotas in line with business needs.
• Ensure food safety, hygiene, and company procedures are followed.
• Maintain high operational standards on every shift.
• Act as the main point of responsibility for the store.

Skills

People management

Leadership

Communication skills

Organization

Ownership & accountability

Job description

About Namo

Namo is an emerging, fast-growing food brand expanding across Ireland. We're known for high-quality food, strong systems, and a culture that values leadership, accountability, and energy.

The Role

As Store Manager, you will take full responsibility for the day-to-day running of our Navan store from Day 0.

This is a hands-on leadership role focused on people, performance, and culture.

Key Responsibilities

• Recruit, train, and lead the store team
• Create a positive, respectful, and high-performing work environment
• Deliver excellent customer service and consistent food quality
• Manage store KPIs including sales, labour, food cost, and waste
• Plan and manage rotas in line with business needs
• Ensure food safety, hygiene, and company procedures are followed
• Maintain high operational standards on every shift
• Act as the main point of responsibility for the store

What We’re Looking For

• Experience in hospitality management or a similar leadership role
• Strong people management and communication skills
• Ability to lead by example and stay calm under pressure
• Organised, reliable, and commercially aware
• Comfortable taking ownership and accountability for results

What We Offer

• Competitive salary
• Performance-based bonus scheme
• Opportunity to manage a brand-new store from opening
• Career progression in a fast-growing company
• Support from an experienced operations team

Why Join Namo?

This is an opportunity to build and lead a store from the ground up in an expanding brand. The right candidate will grow with the business as we continue to open new locations.

Benefits

• Employee discount
• Food allowance
• On-site parking

Experience:

• Food Service: 3 years (required)
• Management: 2 years (required)

Licence/Certification:

• B Driving Licence (required)

Job Type: Full-time

Experience:

• Management: 2 years (required)
• Food industry: 3 years (required)

Work Location: In person