mobile chef

Aramark Ireland; Letterkenny; On-site; EUR 28,000 - 36,000; Full time

Job summary

Aramark Ireland is seeking a Mobile Chef to work across multiple Letterkenny area sites. You will prepare, cook and present high-quality meals while upholding HACCP and food safety standards.

Backed by a supportive catering team, you will assist with menu planning, manage stock, and help train junior staff. Flexibility for evenings, weekends and events is required.

Qualifications

• Previous experience as a Chef, Catering Chef, or similar role.
• Knowledge of food preparation, cooking techniques, and kitchen operations.
• Understanding of HACCP and food safety legislation.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time-management skills.
• Good communication and teamwork abilities.
• Flexibility to work evenings, weekends and special events.

Responsibilities

• Prepare and cook meals according to menus, recipes, and customer requirements.
• Ensure food is presented attractively and served to a high standard.
• Maintain food quality, portion control, and consistency.
• Assist with menu planning and development.
• Monitor stock levels and assist with ordering supplies.
• Receive and store deliveries following food safety procedures.
• Ensure compliance with HACCP, food safety, and health & safety regulations.
• Maintain cleanliness and organization of kitchen areas and equipment.
• Minimize food waste and support cost-control initiatives.
• Work collaboratively with kitchen and front-of-house teams.
• Support catering functions, events, and special dietary requirements.
• Train and support junior kitchen staff when required.

Skills

Chef/Catering Chef experience

HACCP & food safety

Fast-paced environment

Organized & time‑management

Teamwork & communication

Flexibility evenings/weekends

Education

Professional Chef qualification or equivalent

Food Safety/HACCP certification

Catering/hospitality qualifications (advantage)

Job description

MOBILE CHEF REQUIRED FOR MULTIPLE ARAMARK SITES IN LETTERKENNY AREA To prepare, cook, and present high-quality food for customers while ensuring food safety, hygiene, and company standards are maintained at all times. The Catering Chef supports daily catering operations and contributes to a positive dining experience for guests.

Key Responsibilities

• Prepare and cook meals according to menus, recipes, and customer requirements.


• Ensure food is presented attractively and served to a high standard.


• Maintain food quality, portion control, and consistency.


• Assist with menu planning and development.


• Monitor stock levels and assist with ordering supplies.


• Receive and store deliveries following food safety procedures.


• Ensure compliance with HACCP, food safety, and health & safety regulations.


• Maintain cleanliness and organization of kitchen areas and equipment.


• Minimize food waste and support cost-control initiatives.


• Work collaboratively with kitchen and front-of-house teams.


• Support catering functions, events, and special dietary requirements.


• Train and support junior kitchen staff when required.

Skills And Experience

• Previous experience as a Chef, Catering Chef, or similar role.


• Knowledge of food preparation, cooking techniques, and kitchen operations.


• Understanding of HACCP and food safety legislation.


• Ability to work efficiently in a fast-paced environment.


• Strong organizational and time-management skills.


• Good communication and teamwork abilities.


• Flexibility to work evenings, weekends, and special events as required.

Qualifications

• Professional Chef Qualification or equivalent (desirable).


• Food Safety/HACCP certification.


• Relevant catering or hospitality qualifications are an advantage.