Micro Biologist - Food Manufacturing

Elk Recruitment; Kildare; On-site; EUR 48,000 - 62,000; Full time

Job summary

Elk Recruitment is seeking a Microbiologist for a food manufacturing environment in South Kildare. The role focuses on maintaining microbiological safety across production processes, with testing, data interpretation, and collaboration with cross-functional teams.

The ideal candidate has a microbiology or food science background, practical experience, and knowledge of HACCP/GMP. The position offers a permanent, full-time role with an emphasis on quality and safety.

Qualifications

• Bachelor's degree in Microbiology, Food Science, or related field; advanced degree preferred.
• Proven experience as a microbiologist in food manufacturing or related environments.
• Strong knowledge of microbiological testing methods for food safety.
• Familiarity with HACCP, GMP, and other food safety management systems.
• Excellent attention to detail with strong analytical and problem-solving skills.
• Ability to work collaboratively in a fast-paced team environment.
• Good written and verbal communication to report findings and collaborate with teams.

Responsibilities

• Conduct routine and specialized microbiological testing of raw materials, in-process samples, and finished products.
• Monitor and analyze environmental samples within the production facility to detect contamination sources.
• Maintain and calibrate laboratory equipment to ensure accuracy and reliability of test results.
• Interpret laboratory data and prepare detailed reports for quality assurance and regulatory compliance.
• Collaborate with production and quality control teams to develop and implement sanitation and hygiene protocols.
• Assist in investigating and resolving microbiological issues or product deviations.
• Stay updated with industry microbiological standards, guidelines, and regulations.

Skills

Laboratory testing

Analytical skills

Team collaboration

Communication skills

Attention to detail

Problem solving

Education

Bachelor's in Microbiology or Food Science

Advanced degree preferred

Job description

Location Kildare, Ireland Sector FMCG Salary Negotiable

Role: Microbiologist (Food Manufacturing)
Location: South Kildare
Job Type: Permanent - Full time
Salary: Excellent Salary + package

Are you passionate about ensuring the safety and quality of our food supply? We are looking for a friendly and dedicated Microbiologist to join our Clients food manufacturing team. In this role, you will play a vital part in maintaining the highest standards of microbiological safety across our production processes. You will work alongside a dynamic team to test, analyse, and interpret microbiological data, helping us deliver safe, high-quality products that our customers can trust. If you enjoy a collaborative environment, problem-solving, and are eager to make a direct impact on food safety, this is the perfect opportunity for you. We value innovation, attention to detail, and proactive thinking, and we support our team members with ongoing training and career development. Join them and be a part of a company that prioritizes safety and quality every step of the way!

Responsibilities

• Conduct routine and specialized microbiological testing of raw materials, in-process samples, and finished products.
• Monitor and analyze environmental samples within the production facility to detect potential contamination sources.
• Maintain and calibrate laboratory equipment to ensure accuracy and reliability of test results.
• Interpret laboratory data and prepare detailed reports for quality assurance and regulatory compliance.
• Collaborate with production and quality control teams to develop and implement effective sanitation and hygiene protocols.
• Assist in investigating and resolving microbiological issues or product deviations.
• Stay updated with the latest industry microbiological standards, guidelines, and regulations.

Requirements

• Bachelor's degree in Microbiology, Food Science, or a related field; advanced degree preferred.
• Proven experience working as a microbiologist in a food manufacturing or related environment.
• Strong knowledge of microbiological testing methods applicable to food safety.
• Familiarity with HACCP, GMP, and other food safety management systems.
• Excellent attention to detail with strong analytical and problem-solving skills.
• Ability to work collaboratively in a fast-paced team environment.
• Good communication skills, both written and verbal, to effectively report findings and collaborate with teams.