Meat Preparation Operative

Arthur Mallon Foods; Monaghan; On-site; EUR 19,000 - 21,000; Full time

Benefits offered by this job

Bike to work scheme

Free car parking

Pension scheme

Fruit Friday

Wellbeing events

Occupational health support

Origin Green company

Training and development

Employee voice forum

Awards program

Job summary

Arthur Mallon Foods in Monaghan is seeking a Meat Preparation team member to support our production line with de-boxing meat, recipe formulation, data entry, and operation of mincing and chopping equipment. You will uphold strict safety and hygiene standards while contributing to consistent product quality.

Applicants should have basic English, the ability to move up to 25kg in a chilled environment, and flexibility to cover evening shifts.

Qualifications

• Previous experience in meat preparation or a related field is preferred but not essential.
• Understanding of food safety and hygiene standards.
• Ability to move product up to 25kgs around a chilled production facility.
• Basic spoken and written English to assist good communication skills and the ability to work well in a team.
• Basic computer skills.
• Flexibility with working hours and willingness to provide cover for evening shifts as required.

Responsibilities

• De-boxing meat.
• Formulation of recipes.
• Inputting of data.
• Operation of mincing and chopping equipment.
• Adhering to safety and hygiene standards.
• Working alongside our production team to meet production goals/targets and maintain product quality.

Skills

Meat preparation

Data input

Teamwork

Safety awareness

Tools

Mincing equipment

Chopping equipment

Job description

Sausage meat preparation plays a crucial role in our production process by ensuring consistency of finished products (predominantly pork).As part of our growing team, we are seeking the right candidate to join our meat Preparation team.

The Role

• De- boxing meat
• Formulation of recipes
• Inputting of data
• Operation of mincing and chopping equipment
• Adhering to safety and hygiene standards.
• Working alongside our production team to meet production goals/targets and maintain product quality.

The Person

• Previous experience in meat preparation or a related field is preferred but not essential
• Understanding of food safety and hygiene standards.
• Ability to move product of up to 25kgs around a chilled production facility
• Basic spoken and written English to assist good communication skills and the ability to work well in a team.
• Basic computer skills
• Flexibility with working hours and willingness to provide cover for our evening shift as required is essential

Benefits

• Competitive pay rates - €14.25 starting rate moving to €15.00 after probation
• Bike to work scheme free car parking
• Pension scheme
• Free fruit friday (monthly)
• Wellbeing events- regular raffles, prizes and fun
• Occupational health support
• Corporate social responsibility- charities/ bee garden/ food donations
• Origin green company
• Development opportunities- we invest in our people through structured training and continuous development programmes
• Friendly, safe, stable working environment
• Employee voice listened to and more importantly heard-employee forum
• People centric culture-monthly values awards