General Operative ( Days)

Arthur Mallon Foods

Ulster

On-site

EUR 19,000 - 22,000

Full time

40 hours ago

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Benefits offered by this job

Pension scheme

Training and development opportunities

Occupational health support

Bike to Work Scheme

Free parking

Employee forum

Job summary

Arthur Mallon Foods in Ireland is seeking General Operatives to join the production team in our state-of-the-art centre of excellence. You will help produce and present finished products that meet our specifications, while ensuring safety and compliance with legal standards.

Shifts are Monday to Friday with 40 hours per week, with weekends possible during peak times. Benefits include pension, training, health support, bike-to-work and free parking, plus a values-driven, supportive culture.

Responsibilities

To work as part of Production Team, to produce and present the finished product in accordance with our end product specification.
To ensure supply to customers of product of high quality which is both safe and meets legal standards.
Adhere to Company rules and must take responsibility for their individual tasks.

Job description

Arthur Mallon Foods is Ireland's leading and most decorated sausage manufacturer, rooted in a rich tradition of craft butchery since 1942. People are at the heart of our team, and we are seeking General Operatives to join our friendly and supportive team in our state-of-the-art centre of excellence.

We are seeking Operatives to carry out duties within Production to supply to customers with a product of high quality which is both safe and meets legal standards.

Hours of Work

40 Hours per Week

Monday- Friday day shifts (Weekends are expected during peak trading times to meet business needs and flexibility is required to stay until production is finished.)

The Role

To work as part of Production Team, to produce and present the finished product in accordance with our end product specification.
To ensure supply to customers of product of high quality which is both safe and meets legal standards.
Adhere to Company rules and must take responsibility for their individual tasks.

Main area of responsibility

To carry out procedures as listed in the company “Standard Operating Manual”.
To ensure your work place is clean.
Comply with HACCP regulations.
Ensure you are dressed according to the uniform code
Faultless personal hygiene.
To adhere to all Company rules and policies.
Be flexible in your position be prepared to transfer to other duties within the business unit as and when require.
Your tasks will require manual handling of product, repetitive work, working in chilled conditions and standing for long periods of time.

Benefits