Meat Department Assistant — Fast-Paced, Customer-Focused

Centra; Athboy; On-site; EUR 21,000 - 27,000; Full time

Job summary

Centra in Athboy is seeking a Fresh Meat Assistant to help run the Meat Department smoothly, ensuring quality products and excellent customer service. You will work in a fast-paced team, learn on the job, and contribute to daily SOPs and stock control.

The role suits someone with strong communication, numeracy, and a passion for food. Training is provided, no previous experience required.

Qualifications

• Excellent communication skills.
• Numerical skill.
• Customer focused.
• A passion for food and the ability to inspire shoppers.
• The ability to work as part of a team in a fast-paced environment, ability to multi-task under pressure.
• No previous experience necessary as training will be provided.

Responsibilities

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based
• Maintain retail cuts at a high standard in accordance with customer needs
• Drive sales through ensuring SOPs and store standards are met on a daily basis
• Merchandise and present department to the highest standard
• Implement planograms correctly
• Control stock rotation so that quality and freshness of goods is of the highest standard
• Manage waste and shrink in the department
• Ensure continuous improvement in the Meat Department by remaining up to date with new products and initiatives
• Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions and builds
• Engage with new initiatives and embrace new ways of working

Skills

Communication

Numerical skills

Customer focus

Food passion

Team player

Multi-tasking

Training provided

Job description

Centra in Athboy is seeking a Fresh Meat Assistant to help run the Meat Department smoothly, ensuring quality products and excellent customer service. You will work in a fast-paced team, learn on the job, and contribute to daily SOPs and stock control.

The role suits someone with strong communication, numeracy, and a passion for food. Training is provided, no previous experience required.